Search results for: salad
Green Goddess Salad
If you’re looking for a quick, easy lunch – this recipe is for you. The earthy green taste of kale is a perfect pair with sweet apple, pear, green grapes and my favorite fruit of all times “the fig”. Figs belong to the mulberry family, they’re high in fiber, a good source of essential minerals, including…
Read MoreVegan Creamy Potato Salad
I was never a big fan of mayo, but weeks ago when I was browsing on Thrive Market searching for my honest to goodness products I discover this vegan coconut mayo. So, today I decided to make this creamy potato salad with this coconut mayo. You know me, love anything with coconut – the nutty taste…
Read MoreCaprese Salad
Not so typical Caprese Salad but close. I used “Zima” orange grape tomatoes and I added cilantro for my dressing. I also added some red onions – so, now you can see how this recipe is “not” so typical Caprese salad. But don’t worry you’ll still get your favorite cheese (mozzarella) and balsamic vinegar. I love…
Read MoreBuffalo Cauliflower and Apple Pecan Salad
Thinking of what to have for dinner but can’t decide because all you see at the store are highly processed foods that will just make you more tired. You don’t have to settle for TV dinners to have your meals. Here’s the baked Buffalo Cauliflower recipe that is simple and easy to make, you’ll have…
Read MoreVegetarian Taco Salad
I used chipotle in adobo sauce and my homemade taco mix to season this taco salad. The amazing thing is – it’s vegetarian! Cauliflower is very versatile, you can stir fry, steam, and you can season it any way you want. It’s a great way to replace grains and add more nutrients to your dish.…
Read MoreRed Potato Salad
What’s for lunch? Well, I got you, my friend. Here’s the Red Potato Salad, very filling, clean and very flavorful. Red potatoes have a thin skin filled with nutrients, which are loaded with fiber, B vitamins, iron, and potassium. Half of the fiber of a potato comes from the skin, so you can certainly leave the…
Read MoreShrimps and Lentil Salad with Balsamic Maple Vinaigrette
Lentils don’t need soaking before cooking, unlike most dried beans. The balsamic maple vinaigrette is a perfect dressing for this salad. It compliments the sweet taste of shrimps, full of nutrients from the lentil, tomatoes and the herb flavor from the dressing. A great simple, quick lunch that’s good for you! Let’s get cooking! …
Read MoreSpring Cleanse Salad
Yay! Spring is finally here. If you’re like me, I honestly confess I have indulged during the Winter season which I’m not very happy to admit. When life gets crazy busy, the first thing that gets pushed aside is our health. Work, kids, house chores, laundry, cooking…etc. you can name it. Then, the next…
Read MoreClassic Beef Stew
This heartwarming Classic Beef Stew combines tender chunks of beef with an assortment of vegetables and aromatic herbs, all simmered together in a savory broth. The result is a rich and flavorful meal that is perfect for warming up on a chilly day. Whether you’re a seasoned chef or a beginner in the kitchen, beef…
Read MoreGochujang Chicken Stir Fry
Gochujang Chicken Stir Fry is a delightful fusion of spicy, sweet, and savory notes. The sauce, a harmonious blend of Korean Gochujang chili paste, tomato paste, soy sauce, honey, rice vinegar, sesame oil, minced garlic, minced ginger, and red chili pepper flakes, brings depth and complexity to every bite. Paired with perfectly seared chicken breast…
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