Recipes
Why Smoothies Are Beneficial During Spring
The arrival of spring brings a change in the weather. When it starts getting a little warm outside you may want to switch that hot chocolate for a summer-inspired drink that’s cool and refreshing. Spring is the most unpredictable of all seasons, it can be as hot as a summer day, or it can be…
Read MoreNo Bake Vegan Fruit Tart
Sweet tooth calling your name? No problem, this recipe will satisfy your sweet cravings. It’s a perfect Summer recipe for your special gatherings, no need to heat the oven. Refreshing fruits and a tasty crust made from nuts and dates are an amazing way to calm those nagging sweet tooth. Kuzu root is a great…
Read MoreWatermelon and Apple with Mint Vinaigrette
Try this very refreshing salad. Hello, Summer! Grab Your Free eCookbook Today!
Read MoreZucchini Noodles with Pesto
Zucchini Noodles with Pesto is a delicious green goddess salad. The mild flavor and texture of the zucchini complement the bold and flavorful pesto sauce. Additionally, zucchini noodles are a healthy and low-carb alternative to traditional pasta, making it a popular choice for those following a specific diet. Here are some tips to encourage kids…
Read MoreOne Pan Baked Chicken and Vegetables
Start your weekend with an easy dinner recipe. This fuss-free dinner is so simple and quick yet full of flavor that the whole family will enjoy. Get your dinner recipes today
Read MoreParsley Pesto
Not so traditional pesto but full of flavor and yummy in the tummy! Great for grilled vegetables and sauce for any pasta and salads. Recipe
Read MoreFresh Fruits with Mango Sauce
Buffalo Cauliflower
Buffalo Cauliflower is a delicious alternative to traditional buffalo chicken. The crispy texture of the cauliflower florets combined with the spicy buffalo sauce creates a flavorful and satisfying dish. Many people enjoy it as a healthier and vegetarian-friendly version of buffalo wings. why is Buffalo Cauliflower a Great Choice as a Vegetarian Appetizer Buffalo Cauliflower…
Read MoreBrown Rice and Porcini Mushroom Stir-Fry
Porcini mushrooms add umami flavor to any dish. It also gives a great compliment to soups and broths or anywhere you’d like the savory or meaty taste. Porcini has similar taste to shiitake mushrooms but more mushroomy flavor. It’s widely distributed in the Northern Hemisphere across Europe, Asia, and North America. The umami-boosting qualities…
Read MoreShrimps and Lentil Salad with Balsamic Maple Vinaigrette
Lentils don’t need soaking before cooking, unlike most dried beans. The balsamic maple vinaigrette is a perfect dressing for this salad. It compliments the sweet taste of shrimps, full of nutrients from the lentil, tomatoes and the herb flavor from the dressing. A great simple, quick lunch that’s good for you! Let’s get cooking! …
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