Recipes

It’s that time again, get your grill ready for some great veggies! Grilled portobello mushrooms are an instant hit to my taste bud. I love its meaty texture and earthy flavor. In this 3 day meals, I included wild rice. I love the nutty sticky taste of wild rice. Wild rice is high in fiber and…

I used chipotle in adobo sauce and my homemade taco mix to season this taco salad. The amazing thing is – it’s vegetarian! Cauliflower is very versatile, you can stir fry, steam, and you can season it any way you want. It’s a great way to replace grains and add more nutrients to your dish.…

I always want something creamy but I don’t want to overindulge with fatty creamy foods. So, today I have a good one for you VEGAN CHIPOTLE AIOLI! This one is screaming goodness – kinda spicy but you can certainly control how spicy you want it to be. So let’s start working!   Recipe for the…

Hello, veggie lovers! Here are some of my favorite, well I love almost all of them. Here are my mixed veggies: Green beans Red bell peppers Green and Yellow zucchinis Portabella mushrooms Carrots Celery Let’s start cooking!     Get your plant-based recipes today!     

Rushing to get dinner done? No worries I got you covered today. This easy recipe is going to be the family’s fave. I used a ready canned tomato sauce, but I made sure there’s no sugar or artificial flavorings in it. Remember, clean eating is not a strict diet, we all have busy lives, so…

I had so much fun making this recipe with friends. My one friend Donna asked me to go grocery shopping with her, she wasn’t really sure what to make for dinner before her hubby comes home from work. We sat down for lunch and came with this idea for a healthy Paella. We got the…

What’s for lunch? Well, I got you, my friend. Here’s the Red Potato Salad, very filling, clean and very flavorful. Red potatoes have a thin skin filled with nutrients, which are loaded with fiber, B vitamins, iron, and potassium. Half of the fiber of a potato comes from the skin, so you can certainly leave the…