Recipes
Pumpkin Pie
This is the ultimate Pumpkin Pie. I literally butchered this pumpkin. What I mean is – I used fresh pumpkin, cut it, deseed, peeled, cut into smaller pieces, and steamed to make it into pumpkin puree. You might say, why not just buy a can of pumpkin puree? Of course, you can do that, I…
Read MoreMocha Frappuccino
If you think buying your drink every morning will make you feel more energized think again. This Mocha Frap is made with good stuff that will fill you up and keep you going all morning. There’s nothing better than making your own refreshing drink and be ready for the day with so much energy! Let’s…
Read MoreCorned Beef Hash
Corned Beef Hash is a hearty, savory meal that is easy to prepare. It’s usually made from canned corned beef. For this recipe, I bought a ready-to-cook corned beef brisket, then roasted some potatoes, and added bell peppers. It’s delicious and worth taking the time to use real beef brisket. canned corned beef or corned…
Read MorePeach Crisp
Get a cup of coffee, sit down, watch Netflix and enjoy a nice big piece of this Peach Crisp dessert. This is actually a pretty healthy dessert. I added almond flour and coconut flour instead of regular white flour. You also have a choice of using butter or coconut oil (or coconut butter). You can…
Read MoreFresh Lumpia
Lumpia is a Filipino dish, traditionally fried like egg rolls. Fresh lumpia on the other hand is not fried. The wrapper is made from a batter and after cooking, it looks like a crepe but much smoother. The filling is stir fry veggies that you can add shrimps or any meat you like. The sauce…
Read MoreEasy Paella
This is my version of Paella. Paella is a Spanish seafood and rice dish. I used long grain rice but traditionally you use short or medium grain. I cooked my shrimps and chicken ahead of time, seasoned them with salt and pepper, and pan-fry them. For the mussels, I bought the cooked ones and just…
Read MoreKorean BBQ
This Korean BBQ is inspired by Marion’s Kitchen. I also made my Mango Asian Pear Salad as a side dish for this bbq. The dressing for the salad is so simple but full of great flavors. Marion uses a lot of this Korean chili paste in her dishes, it’s mild, smooth, and very flavorful. It’s…
Read MoreRoasted Eggplant Pasta
This dish is ideal if you’re meal prepping. Cut the veggies and roast your eggplant ahead so you don’t have to stress out when you get home to get dinner done. All you have to do is sauté your veggies, add the pasta sauce and you’re ready for dinner. Let’s start cooking! Ingredients 8 oz.…
Read MoreHerb and Garlic Grilled Eggplant
Herb and Garlic Grilled Eggplant are a great side dish. This dish is not only packed with flavor but also with nutrients that will leave you feeling satisfied and energized. These herbs are from my garden, I’m trying to use up everything I have left, and some of them I dried. You can dry your…
Read MoreShrimp and Bok Choy Stir Fry
Stir-frying any veggies are simple but it brings out so much flavor to your dish. I made a sweet and sour sauce to add another layer of flavor to this shrimp and bok choy recipe. One of my favorite greens are bok choy, they’re crunchy, mild in flavor, and so good for you. It’s also…
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