Grilled Lemon Garlic Chicken Skewers
Grilled Lemon Garlic Chicken Skewers are the perfect summer weeknight dinner. They’re easy to make and you have the option to add your favorite vegetables. The chicken is marinated in a lemon-garlic mixture for at least 30 minutes to infuse the flavors. Perfectly grilled until the chicken is cooked through and the vegetables are charred. Serve with a side of your choice and enjoy the juicy and flavorful chicken skewers.
How To Grill the Chicken Skewers Without Drying The Meat
To grill the chicken skewers, start by marinating the chicken in a mixture of oil, acid (such as lemon juice or vinegar), and seasoning for at least 30 minutes. Preheat the grill to medium-high heat and brush the grates with oil to prevent sticking. Thread the chicken onto skewers, leaving a little space between each piece. Grill the chicken skewers for 8-10 minutes, turning occasionally, until they are cooked through and lightly charred on all sides. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165ºF. Let the chicken rest for a few minutes before serving to allow the juices to redistribute and keep the meat moist.
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Ingredients
- Boneless skinless chicken breast. Cut them into 1-inch cubes.
- Olive oil. Keeps the meat moist.
- Garlic cloves, minced.
- Lemon juice adds refreshing flavor and contrasts the sweetness of the honey
- Honey balances the flavor
- Dried thyme
- Salt and pepper
- Parsley, chopped, for garnish.
- Wooden skewers
OPTION TO ADD YOUR FAVORITE VEGETABLES LIKE:
- Bell peppers, zucchini, onion, and lemon wedges.
How To Make Grilled Lemon Garlic Chicken Skewers
Time needed: 40 minutes
- PREP THE CHICKEN
Soak the wooden skewers in water for 30 minutes to prevent burning. Cut the chicken breast into 1-inch cubes and place them in a large bowl.
- MARINATE
In a small bowl whisk together olive oil, minced garlic, dried thyme, honey, salt, and black pepper. Pour the mixture over the chicken and toss to coat. cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.
- GRILL THE CHICKEN
Thread the chicken onto skewers, leaving a little space between each piece. Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through and no longer pink on the inside.
- SERVE
Serve hot with additional lemon wedges and chopped parsley, if desired.
Frequently asked questions
Yes, a grill pan can be used instead of an outdoor grill. Heat the pan over medium-high heat and cook the skewers for the same amount of time as you would on an outdoor grill.
Yes, you can prepare the skewers ahead of time and refrigerate them until ready to grill. Just be sure to soak the skewers in water for at least 30 minutes before assembling to prevent burning.
Chicken breast is a popular choice for skewers as it is lean and cooks quickly. However, chicken thighs can also be used as they are more flavorful and tender.
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Grilled Lemon Garlic Chicken Skewers
Equipment
- Outdoor Grill
- Or grill pan
- Mixing bowls
- Tongs
- knife
- cutting board
- Wooden Skewers
Ingredients
- 1 pound boneless, skinless chicken breast
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 1/2 teaspoon dried thyme
- 2 tablespoons lemon juice, freshly squeezed
- 1 tablespoon honey
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Soak the wooden skewers in water for 30 minutes to prevent burning.
- Cut the chicken breast into 1-inch cubes and place them in a large bowl.
- In a small bowl, whisk together olive oil, minced garlic, dried thyme, lemon juice, honey, salt, and black pepper.
- Pour the mixture over the chicken and toss to coat.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.
- Preheat the grill to medium-high heat.
- Thread the chicken onto skewers, leaving a little between each piece.
- Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through and no longer pine on the inside.
- Serve hot with additional lemon wedges and chopped parsley, if desired.
Notes
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Hi there! Nice to meet you. My name is Jen.
I’m a mom and a wife, and just like you, cooking is something I love to do! Let’s make something delicious but let’s not make ourselves run around like a chicken without a head. The recipes I share are inspired by my grandma’s cooking. She also thought me how to save time and money and eat better with fresh ingredients. I grew up in a household where home-cooked meals are part of our day-to-day life. Cooking is not a chore but a way of living and connecting with each other. I created these recipes to help everyday cooking simple and flavorful…