Grilled Lemon Garlic Chicken Skewers
Marinated chicken breast in lemon juice, garlic, and honey. Perfectly grilled, juicy, and flavorful.
Equipment
- Outdoor Grill
- Or grill pan
- Mixing bowls
- Tongs
- knife
- cutting board
- Wooden Skewers
Ingredients
- 1 pound boneless, skinless chicken breast
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 1/2 teaspoon dried thyme
- 2 tablespoons lemon juice, freshly squeezed
- 1 tablespoon honey
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Soak the wooden skewers in water for 30 minutes to prevent burning.
- Cut the chicken breast into 1-inch cubes and place them in a large bowl.
- In a small bowl, whisk together olive oil, minced garlic, dried thyme, lemon juice, honey, salt, and black pepper.
- Pour the mixture over the chicken and toss to coat.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.
- Preheat the grill to medium-high heat.
- Thread the chicken onto skewers, leaving a little between each piece.
- Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through and no longer pine on the inside.
- Serve hot with additional lemon wedges and chopped parsley, if desired.
Notes
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