Triple Berry No Bake Cheesecake
Triple Berry No Bake Cheesecake is a delicious, refreshing dessert for any occasion. It’s made with a creamy and smooth cheesecake filling. Bursting with fresh and juicy berries such as strawberries, raspberries, and blueberries (I added some blackberries too). The crust is made with crushed graham crackers and a touch of butter, adding a perfect crunch to every bite (the best part). This dessert is no-bake, meaning it’s easy to make and perfect for those hot summer days. It’s a must-try for anyone who loves a sweet and tangy dessert that’s easy to make and sure to impress.
Triple Berry No Bake Cheesecake is The Best Dessert For your Holiday
This Triple Berry No Bake Cheesecake is a popular dessert choice during the Fourth of July celebration because it is easy to make, refreshing, and perfectly showcases the red, white, and blue color scheme associated with the holiday. Additionally, the abundance of fresh berries during the summer season makes it a great time to use them in recipes. The no-bake aspect also makes it a convenient option for outdoor gatherings and picnics where refrigeration may not be available. Overall, it’s a delicious and patriotic treat that appeals to many during the summer months.
OTHER IDEAS YOU MIGHT WANT TO CHECK OUT
Lemon and Berries Cheesecake Minis
Ingredients
CRUST:
- Graham Craker Crumbs – Place 2 sleeves of graham crackers in the food processor and pulse until it resembles crumbs or sand. Or you can buy a package of graham cracker crumbs.
- Unsalted Butter – Melt the butter in the microwave.
CREAM CHEESE FILLING:
- Cream cheese – Softened or room temperature.
- Heavy Cream – adds creaminess to the filling
- Powdered sugar – for sweetness
- Pure vanilla – adds flavor
TOPPINGS:
- Strawberries
- Raspberries
- Blackberries (option)
- Blueberries
- Honey
How To Make Triple Berry No-Bake Cheesecake
Time needed: 2 hours and 15 minutes
- MAKE THE CRUST:
Combine the butter and graham cracker crumbs, then stir until the crumbs are moistened. Press them on an 8″ tart pan or pie dish, pressing the crust up the sides of the pan. Refrigerate for 1/2 an hour to an hour.
- MAKE THE CREAM CHEESE FILLING:
Meantime, place the cream cheese in a bowl, and mix until creamy. Add the powdered sugar and mix until combined. Add the heavy cream and vanilla, then continue mixing until smooth. Pour the mixture over the graham cracker crust. Use a spatula to smooth the top. Refrigerate for 2 hours or overnight.
- TOPPINGS:
Slice the strawberries in half (remove the leaves), and fan out on the top side of the cheesecake. Then sprinkle the rest of the berries around. Drizzle with honey on top (or brush them with apricot jam).
Recommended Recipes
Triple Berry No Bake Cheesecake
Equipment
- 8" Pie dish or tart pan
- Bowls
- Electric mixer
- Rubber spatula
Ingredients
FOR THE CRUST
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
FOR THE CREAM CHEESE FILLING
- 8 oz. cream cheese, softened
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla
FOR TOPPINGS
- strawberries
- raspberries
- blueberries
- blackberries, option
- 1 tablespoon honey
Instructions
FOR THE CRUST
- Combine graham cracker crumbs and butter, and stir until the crumbs are moistened.
- Use a glass and press to press the crumbs on an 8" tart pan or pie dish. Make sure to press on the sides to form a crust. Refrigerate for 30 minutes or until firm.
FOR THE CREAM CHEESE FILLING
- Meantime, place the cream cheese in a bowl and mix until creamy.
- Add the powdered sugar and continue mixing until combined.
- Add the heavy cream and vanilla and mix until smooth.
- Pour the cream cheese filling into the prepared crust. Use a spatula to smooth the top. Refrigerate for 2 hours or overnight.
FOR THE TOPPINGS
- Cut the strawberries in half and fan out on top of the cream cheese (or use them whole). Then sprinkle the rest of the berries around.
- Drizzle honey on top.
Notes
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Make sure to come back to this blog post and give us star ratings and reviews. Yes, some popular options are Oreo crust or nut crust. Just make sure to adjust the ingredients to ensure the best results for your chosen crust.
Yes, it is recommended to wrap it tightly in plastic wrap or aluminum foil and then place it in an airtight container or freezer bag. Cheesecake can be stored in the freezer for up to 2-3 months. When ready to eat, thaw it in the refrigerator overnight before serving.
Yes, however, it is recommended to thaw them first before adding them to the cheesecake to avoid excess moisture. You can also consider cooking the frozen berries into a sauce or compote before using them as a topping for your cheesecake.
Equipment
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Hi there! Nice to meet you. My name is Jen.
I’m a mom and a wife, and just like you, cooking is something I love to do! Let’s make something delicious but let’s not make ourselves run around like a chicken without a head. The recipes I share are inspired by my grandma’s cooking. She also taught me how to save time and money and eat better with fresh ingredients. I grew up in a household where home-cooked meals are part of our day-to-day life. Cooking is not a chore but a way of living and connecting with each other. I created these recipes to help everyday cooking simple and flavorful…