Red Potato Salad

What’s for lunch? Well, I got you, my friend. Here’s the Red Potato Salad, very filling, clean and very flavorful. Red potatoes have a thin skin filled with nutrients, which are loaded with fiber, B vitamins, iron, and potassium. Half of the fiber of a potato comes from the skin, so you can certainly leave the skin on.

Recipe

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Ingredients

  

• 8 small red potatoes, peeled cut into pieces
• 1 small red onion, chopped
• 2 cups mixed greens
• 1 cup cherry tomatoes, halved
• a handful of cilantro, chopped

Instructions

 

• Fill a stock pot with water half way, add the potatoes. Boil the potatoes until tender. Remove from the heat. Drain and set aside until you're ready to build your salad. 
• FOR THE DRESSING:

  2 tablespoons red wine vinegar

  2 tablespoons olive oil

  1 garlic clove, minced

  1 teaspoon whole grain dijon mustard

  salt and pepper to taste
• Combine all dressing ingredients in a mason jar, cover, shake until well combined. In a bowl, add the cooked potatoes and the rest of the ingredients except mixed greens, pour half of the dressing, stir, toss to coat.
• Add the mixed greens to the salad, pour the remaining dressing toss to coat. Option: add grilled veggies. 

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