Ingredients
- 8 small red potatoes, peeled cut into pieces
- 1 small red onion, chopped
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- a handful of cilantro, chopped
Instructions
- Fill a stock pot with water half way, add the potatoes. Boil the potatoes until tender. Remove from the heat. Drain and set aside until you're ready to build your salad.
- FOR THE DRESSING:2 tablespoons red wine vinegar2 tablespoons olive oil1 garlic clove, minced1 teaspoon whole grain dijon mustardsalt and pepper to taste
- Combine all dressing ingredients in a mason jar, cover, shake until well combined. In a bowl, add the cooked potatoes and the rest of the ingredients except mixed greens, pour half of the dressing, stir, toss to coat.
- Add the mixed greens to the salad, pour the remaining dressing toss to coat. Option: add grilled veggies.