Veggie Cake

By Jen Paleracio | August 14, 2017

I was so excited to make this cake today! I used my new salad machine to cut all the fruits and veggies I added to my cake batter. This machine does wonder! It cut smoothly and very easy to clean, I can even throw it in my dishwasher.

I did not add any water or oil to my cake batter and it came out moist. I love when I can indulge on something I wouldn’t even imagine very healthy and waist friendly.

Watch the video for additional instructions:

 

 

 

 

 

 

 

 

Recipe

 

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Ingredients
  

  • 1/2 cup coconut flour
  • 1/3 cup pure maple syrup
  • 1/4 cup walnuts
  • 5 large eggs
  • 1 small zucchini, grated
  • 1 small delicious apple, grated
  • 1 small carrot, grated
  • 1 small pear, grated
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon pure vanilla extract

Instructions
 

  • Heat the oven to 350 degrees. Grease an 8-inch square pan. Combine all ingredients, stir to mix well. Pour the batter into the baking pan, bake for 30-40 minutes or until the toothpick inserted comes out clean. Remove from the oven, transfer to a cooling rack. Let it cool before serving. 

 

 

 

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Posted in Desserts, Recipes