Triple Treat Chocolate Chip Cookies
Welcome to the world of Triple Treat Chocolate Chip Cookies! Every bite is a delightful mix of textures and flavors you’ll love. These cookies have a perfect balance: chewy on the inside and crispy on the outside. It’s the kind of contrast that cookie lovers can’t get enough of. Each batch is a delicious blend of white, dark, and semi-sweet chocolate chips—three kinds of chocolatey goodness in one cookie. Whether you enjoy the creamy sweetness of white chocolate, the rich taste of dark chocolate, or the classic semi-sweet flavor, these cookies cover it all. Treat yourself to a cookie that promises to satisfy every chocolate fan, one tasty bite at a time.
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TIPS FOR MAKING PERFECT TRIPLE TREAT CHOCOLATE CHIP COOKIES
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Creating the perfect Triple Chocolate Chip Cookies involves a combination of technique, ingredients, and a little bit of patience. Follow these tips to achieve cookies that are chewy on the inside and crispy on the outside, with a delectable blend of white, dark, and semi-sweet chocolate chips.
USE QUALITY INGREDIENTS:
- Butter: Opt for unsalted butter and ensure it’s at room temperature. This helps the cookies achieve the right texture.
- Sugar: A mix of brown and granulated sugar is key. Brown sugar adds moisture and chewiness, while granulated sugar helps with crispiness.
- Chocolate Chips: Use high-quality chocolate chips for the best flavor. The three types of chocolate chips should be evenly distributed throughout the dough for a balanced taste.
PROPER DOUGH MIXING:
- Creaming Method: Cream the butter and sugars together until light and fluffy. This incorporates air into the dough, contributing to the cookies’ texture.
- Don’t Overmix: Once you add the dry ingredients, mix until just combined. Overmixing can result in tough cookies.
CHILL THE DOUGH:
- Resting Time: Let the cookie dough rest in the refrigerator for at least 30 minutes. This helps the flavors meld together and prevents the cookies from spreading too much during baking.
BAKING TECHNIQUES:
- Oven Temperature: Bake at a higher temperature, around 350°F (175°C), to achieve a crispy exterior.
- Baking Sheets: Use parchment paper or silicone baking mats to prevent sticking and promote even baking.
- Cookie Size: Use a consistent scoop size to ensure even baking. Larger cookies will be chewier in the center.
MONITOR BAKING TIME:
- Golden Edges: Bake until the edges are golden brown, but the centers are still soft. They will continue to cook on the baking sheet after you take them out of the oven.
- Cooling: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. This helps them firm up and develop the desired texture.
RECIPE IDEAS:
Chocolate Chip Oatmeal Cookies
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INGREDIENTS
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Dry ingredients: combine flour, baking soda, baking powder, and salt
Large eggs: room temperature
Butter: unsalted butter, softened
Brown sugar: light or dark brown sugar will work
Granulated sugar
Vanilla: use a pure vanilla extract
Mixed chocolate chips: semi-sweet, dark, and white chocolate morsels
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HOW TO MAKE TRIPLE TREAT CHOCOLATE CHIP COOKIES
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- CREAM BUTTER AND SUGAR
In a mixing bowl, add the butter and mix until creamy and smooth. Add the sugar, and continue mixing until fluffy. Add the eggs one at a time and mix until incorporated and light in color. Don’t forget to scrape the sides of the mixing bowls.
- ADD DRY INGREDIENTS
Turn the speed of the mixer to low, and gradually add the flour mixture. Then add vanilla, and scrape the sides to incorporate the ingredients.
- ADD CHOCOLATE CHIPS
Gradually add the chocolate chips, careful not to overmix the cookie dough.
- CHILL THE BATTER
Use a medium-sized ice cream scooper and scoop the cookie dough, then form into a ball. Place them on a baking sheet pan and chill for at least an hour.
- BAKE
Preheat the oven to 375ºF. Place the chilled dough on a lined baking sheet pan, make sure to space them out because the cookies expand as they bake. Bake for 15-17 minutes or until the edges are golden brown. Cool on a cooking rack for 5-10 minutes before serving.
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RECOMMENDED RECIPES
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Triple Treat Chocolate Chip Cookies
Equipment
- Mixer
- baking sheet pan
- Parchment paper
- Large mixing bowl
- Spatula
- Ice cream scooper
- Measuring spoons
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 large eggs
- 2 sticks of butter, unsalted
- 1 cup brown sugar, light or dark
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups mixed chocolate chips, white, dark, and semi-sweet
Instructions
- CREAM BUTTER AND SUGAR: In a mixing bowl, add the butter and mix until creamy and smooth. Add the sugar, and continue mixing until fluffy. Add the eggs one at a time and mix until incorporated and light in color. Don't forget to scrape the sides of the mixing bowls.
- ADD DRY INGREDIENTS: Turn the speed of the mixer to low, and gradually add the flour mixture. Then add vanilla, and scrape the sides to incorporate the ingredients.
- ADD CHOCOLATE CHIPS: Gradually add the chocolate chips, careful not to overmix the cookie dough.
- CHILL THE BATTER: Use a medium-sized ice cream scooper and scoop the cookie dough, then form into a ball. Place them on a baking sheet pan and chill for at least an hour.
- BAKE: Preheat the oven to 375ºF. Place the chilled dough on a lined baking sheet pan, make sure to space them out because the cookies expand as they bake. Bake for 15-17 minutes or until the edges are golden brown. Cool on a cooking rack for 5-10 minutes before serving.
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GET A WEEK FREE OF MEAL-PREPPING RECIPES WITH A GROCERY LIST
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