Triple Treat Chocolate Chip Cookies
Triple Treat Chocolate Chip Cookies are a combination of semi-sweet, dark, and white chocolate chip cookies. Crispy outside, chewy inside.
Equipment
- Mixer
- baking sheet pan
- Parchment paper
- Large mixing bowl
- Spatula
- Ice cream scooper
- Measuring spoons
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 large eggs
- 2 sticks of butter, unsalted
- 1 cup brown sugar, light or dark
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups mixed chocolate chips, white, dark, and semi-sweet
Instructions
- CREAM BUTTER AND SUGAR: In a mixing bowl, add the butter and mix until creamy and smooth. Add the sugar, and continue mixing until fluffy. Add the eggs one at a time and mix until incorporated and light in color. Don't forget to scrape the sides of the mixing bowls.
- ADD DRY INGREDIENTS: Turn the speed of the mixer to low, and gradually add the flour mixture. Then add vanilla, and scrape the sides to incorporate the ingredients.
- ADD CHOCOLATE CHIPS: Gradually add the chocolate chips, careful not to overmix the cookie dough.
- CHILL THE BATTER: Use a medium-sized ice cream scooper and scoop the cookie dough, then form into a ball. Place them on a baking sheet pan and chill for at least an hour.
- BAKE: Preheat the oven to 375ºF. Place the chilled dough on a lined baking sheet pan, make sure to space them out because the cookies expand as they bake. Bake for 15-17 minutes or until the edges are golden brown. Cool on a cooking rack for 5-10 minutes before serving.