Sweet and Spicy Mixed Veggies

By Jen Paleracio | May 23, 2017

Hello, veggie lovers! Here are some of my favorite, well I love almost all of them.

Here are my mixed veggies:

  • Green beans
  • Red bell peppers
  • Green and Yellow zucchinis
  • Portabella mushrooms
  • Carrots
  • Celery

Let’s start cooking!

 

 

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Ingredients
  

  • 4 cups of your favorite mixed vegetables, cut into pieces

I picked these veggies: 2 zucchinis, 8oz. green beans, 1 red bell pepper, 1 small carrot, 1 cup portabella mushrooms, 2 celery stalks,

  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1/2 cup roasted cashews
  • 1/4 teaspoon cumin
  • 1/4 teaspoon turmeric
  • 1 teaspoon smoked paprika
  • 1 tablespoon chili paste, I use Harissa chili paste
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • 3 tablespoons low sodium soy sauce
  • a pinch of salt to taste

Instructions
 

  • In a small bowl, combine the chili paste, honey, soy sauce, and rice vinegar, stir until well combined. Set aside.
  • Heat a pan with oil, saute garlic and onion. Add smoked paprika, cumin, turmeric, a pinch of salt to taste, stir to mix. Add all the vegetables, stir, cook for 2 minutes or until tender.
  • Add the chili paste mixture, stir, simmer for a minute. Remove from the heat, serve immediately. 
    Option: serve with quinoa or brown rice.  

Get your plant-based recipes today! 

 

 

Posted in Mains, Recipes