Pepper Steak with Onion
This Pepper Steak with Onion is a savory dish that brings flavor to your table. I use ribeye steak, although any tender cut of steak will work beautifully. The steak is perfectly seared, locking in juices and rich flavors. It’s combined with spices, sauteed bell peppers, and onion, adding a nice balance to the steak. The mix of spices and fresh ingredients makes each bite a tasty experience. This dish is simple yet impressive and might just become a favorite.
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TIPS ON HOW TO MAKE A TENDER PEPPER STEAK WITH ONION
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When preparing a steak for dishes like Pepper Steak, cutting it into thin strips is essential for several reasons, particularly for texture and tenderness.
Cutting the steak against the grain is crucial because it shortens the muscle fibers, making each bite easier to chew. If you slice with the grain, the long muscle fibers can make the meat tough and chewy, detracting from the overall eating experience. By cutting against the grain, you ensure that the meat remains tender, enhancing the dish’s overall flavor and texture.
Additionally, thin strips cook quickly and evenly, allowing them to absorb the flavors of the accompanying ingredients, such as onions and peppers, while maintaining a juicy profile. This technique improves the dish’s presentation and maximizes the steak’s tenderness, making it a standout component of your Pepper Steak.
OTHER RECIPE IDEAS:
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INGREDIENTS YOU NEED TO MAKE THIS DISH
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Tender cut of beef or steak: In this dish, I used ribeye steak. Excess fat removed.
Bell pepper: I used half red and half green bell peppers. Cut them into thin strips and remove the seeds
Onion: Sliced
Spices: Combine garlic powder, onion powder, smoked paprika, cumin, red chili pepper flakes, and salt to taste.
Oil: Use either olive oil or neutral oil, like vegetable oil.
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HOW TO MAKE PEPPER STEAK WITH ONION
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Time needed: 30 minutes
STEP-BY-STEP
- PREPARE THE VEGETABLES:
Use red and green bell peppers, or opt for just one color based on your preference. Remove the stems and seeds, then slice the peppers thinly. Cut the onion into thin slices as well.
- FOR THE STEAK:
Trim any excess fat or connective tissues from the steak, as these can become tough when cooked. Slice the steak into thin strips, ensuring you cut against the grain for maximum tenderness
- COMBINE SPICES:
In a small bowl, mix garlic powder, onion powder, smoked paprika, cumin, red chili pepper flakes, and salt. Divide the spice mixture into two equal portions.
- COOK THE STEAK:
Heat a skillet over medium-high heat and add oil. Season the steak strips with half of the spice mixture. Once the oil is hot, add the steak to the skillet and cook for about one minute on each side, or until the strips are golden brown. Remove the steak from the pan and set aside.
- SAUTEED THE VEGGIES:
Using the same skillet, add the onions and sauté until they become tender and translucent. Stir in the bell peppers along with the remaining spice mixture. Cook until the vegetables are crisp-tender.
- FINISH COOKING:
Return the cooked steak to the skillet and heat through. Serve the Pepper Steak with steamed rice or warm tortillas. Consider adding a side of guacamole for an extra burst of flavor.
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FREQUENTLY ASKED QUESTIONS
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To store Pepper Steak with Onion, allow it to cool to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing it. Place the cooled dish in a freezer-safe container or a resealable plastic bag, and store it in the freezer for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and reheat in a skillet or microwave until warmed through.
BEST SIDE DISHES TO PAIR WITH IT:
Steamed Rice: A classic choice that complements the savory flavors without overpowering them.
Mashed Potatoes: Creamy mashed potatoes provide a comforting and hearty accompaniment.
Quinoa or Couscous: These grains offer a light and nutritious side that absorbs the delicious sauce.
Stir-Fried Vegetables: Enhance the meal with additional vegetables, like broccoli or snap peas, for a nutritious boost.
Warm Tortillas: Perfect for wrapping the steak and vegetables, creating a delicious handheld meal.
Ribeye Steak: Known for its marbling, this cut offers rich flavor and tenderness.
Sirloin Steak: A leaner option that is still tender and flavorful.
Flank Steak: While slightly less tender, when sliced thinly against the grain, it works well in this dish.
OTHER VEGETABLE OPTIONS:
Snow Peas: Add a touch of sweetness and a crisp texture.
Mushrooms: Offer an earthy flavor that pairs well with the beef.
Zucchini or Squash: These vegetables add color and freshness to the dish.
Carrots: Thinly sliced carrots provide a subtle sweetness and vibrant color.
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RECOMMENDED RECIPES
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Pepper Steak with Onion
Ingredients
- 1 pound tender cut of beef or steak, like ribeye or New York strip
- 1 bell pepper, deseed, and cut into thin strips
- 1 onion,, sliced
- 2 tablespoon olive oil or neutral oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1 teaspoon salt
- 1/4 teaspoon red chili pepper flakes
Instructions
- PREPARE THE VEGETABLES: Use red and green bell peppers, or opt for just one color based on your preference. Remove the stems and seeds, then slice the peppers thinly. Cut the onion into thin slices as well.
- FOR THE STEAK: Trim any excess fat or connective tissues from the steak, as these can become tough when cooked. Slice the steak into thin strips, ensuring you cut against the grain for maximum tenderness
- COMBINE SPICES: In a small bowl, mix garlic powder, onion powder, smoked paprika, cumin, red chili pepper flakes, and salt. Divide the spice mixture into two equal portions.
- COOK THE STEAK: Heat a skillet over medium-high heat and add oil. Season the steak strips with half of the spice mixture. Once the oil is hot, add the steak to the skillet and cook for about one minute on each side, or until the strips are golden brown. Remove the steak from the pan and set aside.
- SAUTEED THE VEGGIES: Using the same skillet, add the onions and sauté until they become tender and translucent. Stir in the bell peppers along with the remaining spice mixture. Cook until the vegetables are crisp-tender
- FINISH COOKING: Return the cooked steak to the skillet and heat through. Serve the Pepper Steak with steamed rice or warm tortillas. Consider adding a side of guacamole for an extra burst of flavor.
Video
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