One Pan Baked Chicken and Vegetables

By Jen Paleracio | April 28, 2017 |

Start your weekend with an easy dinner recipe. This fuss-free dinner is so simple and quick yet full of flavor that the whole family will enjoy.

Jen Paleracio

5 from 1 vote

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Servings 3

Ingredients

1 pound chicken breast thinly sliced
1 any color bell pepper sliced
1 medium red onion sliced
1 teaspoon smoked paprika
1 teaspoon chili powder
2 tablespoon olive oil
Juice of one lime
salt and black pepper

Instructions

Heat the oven to 375 degrees. Line a baking sheet pan with parchment paper.
Line the chicken and vegetables on the pan. Season them well with smoked paprika, chili powder, lime juice, salt, and pepper. Drizzle olive oil.
Bake for 15-20 minutes or until the chicken is cooked through. Garnish with your favorite fresh herbs.
Serve with steamed brown rice or quinoa. You'll have dinner for 3 days with no fuss!
Note: You can use any vegetables you like. You may also use beef and turkey breast if you like.

Notes

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Posted in Mains, Recipes

2 Comments

melody thompson on April 30, 2017 at 9:12 pm

I really appreciate you taking the time to send me the recipe. I will be using it for mine and my husband dinner
- jpaleracio on April 30, 2017 at 9:28 pm
  
  Enjoy your dinner recipe. Please don’t hesitate to send me any questions you might have. Jen ?

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