Lobster Scampi

So simple and easy to make but so flavorful! My cousin was so generous and gifted me a huge bag of lobster claws. There were maybe 10 cooked lobster claws in that bag. I just use my kitchen knife to cut through the shells and pulled out the lobster meat. Yes, it’s that easy! The sauce is so flavorful and there are only six ingredients.

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I used only half the package of the pasta, about 8 oz. Cup of spinach, 8 oz. lobster meat, juice of one lemon, zest of one lemon, four tablespoons butter, four garlic cloves, and red chili pepper flakes. Very simple, I sautéed everything in in the pan, and added the cooked pasta. Viola, dinner is served!
You can buy ready-cooked lobster meat. I cooked about ten lobster claws and pulled out the meat. Cut them into bite-sized pieces and add them to the rest of the ingredients.

Lobster Scampi

Jen Paleracio
Simple pasta dish with lobster scampi.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American, Italian

Equipment

  • Pot to cook the pasta
  • Tong
  • Nonstick skillet
  • Bowls

Ingredients
  

  • 8 oz. pasta, cook according to the package
  • 8 oz. lobster meat, cut into bite-sized pieces
  • 1 cup fresh basil leaves
  • 4 garlic cloves, minced
  • 1/4 cup Parmesan cheese
  • 4 tablespoons butter
  • 3 tablespoons olive oil
  • 1/2 teaspoon red chili pepper flakes
  • Juice of one lemon
  • Zest of one lemon
  • Salt to taste

Instructions
 

  • Heat the pan with oil, add the butter, keep stirring until the butter melts. Add the garlic, saute for a minute or until aromatic.
  • Season the garlic with salt and red chili pepper flakes, stir to combine. Add the lobster, stir until well heated. Add lemon juice, lemon zest, and Parmesan cheese, stir until well incorporated.
  • Add the pasta, stir to mix, make sure the pasta is well coated with the lobster sauce. Add the basil, stir until wilted. Sprinkle more Parmesan before serving.
Keyword lobster, lobster scampi, pasta

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