Lemon Almond Cookies

This easy and simple dessert is the perfect match for your sweet tooth. I used almond meal in this recipe but you can make 2 cups of blanched whole almonds and process them in the food processor until you achieve a finely ground consistency. So basically this almond cookie is flourless.

Recipe

Jen Paleracio

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Ingredients

  

• 2 cups almond meal
• 1/4 cup coconut palm sugar
• 2 tablespoons maple syrup
• 1 tablespoon almond slices
• 1 teaspoon vanilla extract
• 1 whole egg
• Juice of one lemon
• Zest of one lemon

Instructions

 

• Preheat your oven to 350. Line a baking sheet pan with parchment paper. Combine all ingredients in a bowl except almond slices. Mix well until the batter becomes sticky. 
• Form a ball shape, press onto the prepared pan. Repeat for the rest of the batter. Sprinkle the almond slices on top. Bake for 20 minutes or until firm. Cool on a cooling rack for 5 minutes before serving. 

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