Ingredients
- 2 cups almond meal
- 1/4 cup coconut palm sugar
- 2 tablespoons maple syrup
- 1 tablespoon almond slices
- 1 teaspoon vanilla extract
- 1 whole egg
- Juice of one lemon
- Zest of one lemon
Instructions
- Preheat your oven to 350. Line a baking sheet pan with parchment paper. Combine all ingredients in a bowl except almond slices. Mix well until the batter becomes sticky.
- Form a ball shape, press onto the prepared pan. Repeat for the rest of the batter. Sprinkle the almond slices on top. Bake for 20 minutes or until firm. Cool on a cooling rack for 5 minutes before serving.