Korean Pork Bulgogi
Korean Pork Bulgogi is a classic dish enjoyed in Korea for centuries. It is a dish that is typically made with thinly sliced meat. The meat is marinated in a mixture of soy sauce, Gochujang (Korean chili paste), sesame oil, garlic, and other spices. Pan-fried until they are tender and juicy. This dish has a unique combination of sweet, savory, and spicy flavors, as well as its tender texture. Serve with steamed rice and a side of Kimchi.
.
.
.
Tips For Making Korean Pork Bulgogi
.
Korean Pork Bulgogi is a delicious and flavorful dish that is perfect for any occasion. It’s easy to make and full of flavor that everyone is sure to enjoy!
Here are some tips to help you make the perfect Korean Pork Bulgogi:
- CHOOSE THE RIGHT CUT OF MEAT: For Pork Bulgogi, it is best to use a tender cut of pork such as pork shoulder or pork belly. These cuts will cook quickly and absorb the marinade well.
- MARINATE THE MEAT: Marinating the meat is the key to making it tender and flavorful. A typical Pork Bulgogi marinade consists of soy sauce, sugar, sesame oil, garlic, and ginger. Marinate the meat for at least an hour or up to overnight for maximum flavor.
- COOK THE MEAT OVER HIGH HEAT: Pork Bulgogi is traditionally cooked on a grill, but you can also cook it in a pan or on a griddle. Cook the meat over high heat to give it a nice char and caramelization.
- SERVE WITH RICE AND VEGETABLES: It is traditionally served with rice and vegetables such as lettuce, carrots, and cucumbers. Wrap the meat and vegetables in the lettuce leaves and enjoy!
- DON’T OVERCOOK THE MEAT: Pork Bulgogi should be cooked until it is just cooked through, but still tender. Overcooking the meat will make it tough and dry.
.
OTHER RECIPE IDEAS
Chinese Broccoli and Minced Pork
.
Ingredients notes
.
.
FOR THE MARINADE:
- Onion: chopped
- Garlic: minced
- Ginger: finely minced
- Soy sauce: low sodium
- Rice vinegar
- Brown sugar: light
- Sesame oil
- Honey: adds sweetness
- Gochujang: Korean chili paste
THE REST OF THE INGREDIENTS:
- Pork shoulder or pork belly: cut into thin strips
- Oil: for frying the meat
- Bell pepper: season with salt and pepper
- Green onions
- Sesame seeds
.
How To Make Korean Pork Bulgogi
.
Time needed: 1 hour and 15 minutes
- MAKE THE MARINADE
In a food processor, combine onion, minced garlic, minced ginger, soy sauce, rice vinegar, brown sugar, sesame oil, honey, and Gochujang. Turn the food processor on high until the mixture is pureed.
- PREP THE MEAT
Place the slices of meat in a large bowl. Pour the marinade, and toss to coat well. Marinate the meat at least for an hour.
- COOK
Heat a pan with oil, over medium-high heat. Do not crowd the pan and cook the meat in batches. Cook them until golden brown. Set them aside. In the same pan, add the red bell pepper, and season with salt and pepper. Cook the bell pepper until crisp-tender.
- FINISH COOKING
Add the cooked pork back into the pan, and stir to combine. Sprinkle with sesame seeds and garnish with green onion. Serve with steamed rice.
.
.
Recommended Recipes
.
.
Korean Pork Bulgogi
Equipment
- Skillet or Grill Pan
- Food processor
- Tongs
- knife
- Chopping board
Ingredients
- 1 onion, chopped
- 4 minced garlic cloves, equal to a tablespoon
- 1 inch size minced ginger, equal to a tablespoon
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 1 tablespoons Gochujang
- 1 1/2 pound pork shoulder or belly, cut into 1/4 inch strips
- 1 red bell pepper, deseed and cut into strips
- salt and pepper to taste
- 3 stalks green onions, sliced
- 1 teaspoon sesame seeds
Instructions
- Make the marinade. In a food processor, combine onion, garlic, ginger, soy sauce, rice vinegar, brown sugar, sesame oil, honey, and Gochujang. Turn the food processor on high until the mixture is pureed.
- Place the slices of meat in a large bowl. Pour the marinade, and toss to coat well. Marinate the meat for one hour.
- Heat a pan with oil, over medium-high heat. Do not crowd the pan and cook the meat in batches. Cook them until golden brown. Remove the cooked meat from the pan and set them aside.
- In the same pan, add the red bell pepper, and season with salt and pepper. Cook the bell pepper until crisp-tender.
- Add the cooked pork back into the pan, and stir to combine. Sprinkle with sesame seeds and garnish with green onions. Serve with steamed rice.
Video
DID YOU MAKE THIS RECIPE? Follow us on Instagram #leanbellaskitchen
Make sure to come back to this blog post and give us star ratings and reviews.
.
Get A Week Free Of Meal-Prepping Recipes With A Grocery List
.
