Honey Garlic Shrimps
I’ve cooked this dish with Pork and they’re both wonderfully delicious. Here’s the recipe for Honey Garlic Pork. If you’re more of a seafood person then this one is a great recipe to have for dinner. It’s easy and full of flavors.
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Honey Garlic Shrimps
Tangy, sweet, and full of wonderful flavors
Equipment
- Skillet
- knife
- cutting board
- Cooking spatula
- Tongs
Ingredients
- 1 pound shrimps, peeled, devained, tail on
- 1/4 cup soy sauce
- 1 garlic clove, minced
- 3 stalks green onions, sliced
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1 tablespoon tomato paste
- 1 tablespoon apple cider vinegar
- 4 tablespoons olive oil, divided
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1 mild red chili pepper, sliced
- a pinch of red chili pepper flakes
Instructions
- Season the shrimps with salt and pepper, let it sit for a minutes. Meantime, heat the pan with 2 tablespoons oil. Add the shrimps and cook until they're pink or opaque. When the shrimps starts to curl they're ready. Remove from the pan and set aside.
- Use the same pan and add the rest of the oil. Add the garlic, tomato paste, honey, brown sugar, apple cider vinegar, and soy sauce, stir, simmer for a minute.
- Add the cooked shrimps back in the pan, stir to combine. It's optional but at this point you'll add the red chili peppers and a pinch of red chili pepper flakes for a little heat.
- Drizzle the sesame oil, sprinkle sesame seeds and green onions. Serve warm
Notes
This is great to pair with steamed rice and Asian coleslaw on the side.
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