Garlic Shrimp Stir Fry
Garlic Shrimp Stir Fry is a delicious and flavorful dish that is perfect for a quick and easy meal. The recipe combines succulent shrimp with vibrant bell peppers, crunchy broccoli, pungent garlic, zesty ginger, and aromatic onions. The key to this dish lies in the savory sauce that brings all the ingredients together harmoniously. When these ingredients come together in a sizzling hot pan, the result is a symphony of flavors that will tantalize your taste buds.
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Tips and Tricks
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Creating a delicious Garlic Shrimp Stir Fry can be a delightful culinary adventure. To ensure your dish is a success, here are some helpful tips and tricks to consider:
- Start by using fresh ingredients. Opt for large, juicy shrimp and crisp vegetables to enhance the flavors and textures of your stir-fry. When preparing the shrimp, make sure to devein them properly for a cleaner taste.
- Don’t skimp on the garlic! Garlic is the star of this dish, so feel free to add extra cloves for a robust flavor profile. For an added kick, consider incorporating other seasonings like ginger, soy sauce, or chili flakes to elevate the taste.
- Timing is key when stir-frying. Ensure our pan or wok is hot before adding the ingredients, and cook them quickly over high heat to retain their crunchiness and nutrients. Remember to stir constantly to prevent burning and achieve an evenly cooked dish.
OTHER RECIPE IDEAS YOU MIGHT WANT TO CHECK OUT
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Ingredients Notes
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MAIN INGREDIENTS:
- Jumbo shrimps: Peeled and deveined
- Garlic powder: Additional seasoning
- Salt and pepper to taste
- Cornstarch: gives texture to the shrimp and adds crispiness.
- Oil: neutral oil
- Onion: sliced
- Garlic: minced
- Ginger: minced
- Bell pepper: Remove the seeds and cut them into thin strips
- Broccoli: Use one crown or 2 cups broccoli florets. Tip: carefully slice the crown into smaller florets by cutting through the stems where they naturally separate. To minimize mess, work over a cutting board or a large plate to catch any loose pieces.
- Green onions and sesame seeds: for garnish
FOR THE SAUCE:
- Soy sauce: adds lots of umami flavor
- Rice vinegar: provides a tangy kick to recipes
- Sesame oil: adds nutty and aromatic flavor to dishes
- Oyster sauce: It adds depth and richness to dishes, especially Chinese cooking
- Honey: is a neutral sweeter that balances out savory flavors and adds a touch of sweetness.
- Tomato sauce: intensify the umami taste in sauces
- Brown sugar: perfect for caramelizing and adding a rich sweetness.
- Cornstarch: is a fine powder used as a thickening agent in sauces.
- Red chili pepper flakes: are dried and crushed red peppers that add heat and spice.
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How To Make It
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Time needed: 30 minutes
STEP-BY-STEP
- MARINATE THE SHRIMP
In a large bowl, combine shrimp, and garlic powder, then season them with salt and pepper. Toss to coat the shrimp evenly. Marinate for 10 minutes.
- COOK THE SHRIMP
Heat a wok or a wide pan with oil over medium heat. Cook the shrimp quickly, it should only take 20-30 seconds per side. Remove from the heat and set them aside while making the sauce.
- MAKE THE SAUCE
In a measuring cup or a small bowl, combine soy sauce, rice vinegar, sesame oil, oyster sauce, honey, tomato paste, brown sugar, cornstarch, and red chili pepper flakes. Stir until the sugar and cornstarch dissolve.
- STIR FRY
Heat a clean wok with oil, add garlic and ginger, and saute until aromatic (careful not to burn the garlic). Add onion, bell pepper, and broccoli, then stir to combine. Cook the vegetables until crisp-tender. Add the sauce, and constantly stir until the sauce thickens. Add the shrimp, and stir to make sure it’s coated well with the sauce. Garnish with green onions and sesame oil.
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Frequently Asked Questions
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One popular option is to serve your Garlic Shrimp Stir Fry with steamed white or brown rice. You can also consider pairing it with some noodles, such as soba noodles or rice noodles, for a more filling meal. For a healthier option, you can serve it with a side of mixed greens or a fresh salad tossed with a light vinaigrette dressing. Steam veggies are another great side dish option.
Cool and transfer the stir fry to an airtight container or a resealable bag. Make sure to remove as much air as possible to prevent oxidation and freezer burn. Refrigerate for up to 3-4 days. If you want to store them for a long period, place the container in the freezer, where it can last for up to 2-3 months. When ready to eat, thaw the frozen stir fry in the refrigerator overnight. Reheat in a pan on the stovetop or in the microwave until it’s heated through.
Avoid overcooking them. Shrimp cook quickly and should be cooked just until they turn pink and opaque. Overcooked shrimp can become tough and chewy.
Make a shallow cut along the back of each shrimp with a knife. Use the tip of the knife to lift out the dark vein running along the back. Rinse the shrimp under cold water to clean out any remaining bits.
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Recommended Recipes
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Garlic Shrimp Stir Fry
Equipment
- Wok or a wide pan
- Measuring cups
- Measuring spoons
- knife
- cutting board
- Spatula
Ingredients
- 1 pound large shrimp, 26-30 counts per pound or 19-23 counts per oz.
- 1 teaspoon garlic powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground pepper
- 1 tablespoon cornstarch
- 3 tablespoons neutral oil, like vegetable or avocado oil, add more for stir-frying
- 4 garlic cloves, minced
- 1 tablespoon minced ginger
- 1 yellow onion, sliced
- 1 bell pepper, deseed and cut into thin strips
- 2-3 cups broccoli florets
- 2 stalks green onions, sliced
- 1 teaspoon sesame seeds
FOR THE SAUCE
- 1/4 cup low-sodium soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons oyster sauce
- 1 tablespoon honey
- 1 tablespoon tomato paste
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon red chili pepper flakes
Instructions
- MARINATE AND COOK THE SHRIMP: In a large bowl, combine shrimp, garlic powder, salt, ground pepper, and cornstarch. Toss to coat the shrimp evenly. Marinate for at least 10 minutes. Heat a wok or pan with oil over medium-high heat. Add the shrimp and cook for 20-30 seconds per side or until they turn opaque and start curling. Set them aside.
- MAKE THE SAUCE: In a measuring cup or bowl, combine soy sauce, rice vinegar, sesame oil, oyster sauce, honey, tomato paste, brown sugar, cornstarch, and red chili pepper flakes. Mix until the sugar and cornstarch dissolve.
- STIR-FRY: Heat a wok with oil over medium-high heat. Add garlic and ginger, and saute until aromatic (don't burn the garlic). Add the onion, bell pepper, and broccoli florets, and continue sauteing until the vegetables are crisp-tender. Add the sauce, and constantly stir until the sauce thickens. Add the shrimp, and stir to combine. Garnish with green onions and sesame seeds. Serve with steamed rice.
Video
Notes
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