Easy Mini Quiche Recipe

Mini quiches are a versatile and delightful dish, perfect for breakfast, brunch, or as an elegant appetizer. This easy mini quiche recipe allows you to create delicious, bite-sized treats that are both flavorful and customizable. With a crispy crust and a creamy egg filling loaded with your choice of cheeses, meats, and vegetables, these mini quiches are sure to impress. Whether you’re hosting a gathering or simply want a quick, tasty snack, these quiches offer a convenient and tasty solution. Dive into the joy of cooking with this simple yet delectable recipe, and let your creativity shine with each batch!

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SECRETS TO MAKING EASY MINI QUICHES

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Making mini quiches is a delightful way to prepare a versatile and delicious dish that can be customized to your liking. Here are some important tips and secrets to ensure your mini quiches turn out perfectly every time:

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BALANCE THE FILLINGS:

Balance is crucial in mini-quiches. Avoid overstuffing the crusts with too many ingredients, as this can cause the egg mixture to overflow. Aim for a good mix of protein, vegetables, and cheese for a harmonious blend of flavors.

KEEP AN EYE ON BAKING TIME:

Mini quiches bake quickly, so keep an eye on them towards the end of the baking time. They are done when the egg filling is set and the tops are lightly golden. Overbaking can lead to dry quiches, so aim for a just-set center that slightly jiggles.

ALLOW TO COOL SLIGHTLY:

Let the mini quiches cool in the tin for a few minutes before transferring them to a cooling rack. This helps them set further and makes removal easier without breaking the crusts.

CUSTOMIZE TO YOUR TASTE:

The beauty of mini quiches is their adaptability. Feel free to experiment with different cheese blends, meats, and vegetables to create new flavor profiles. This flexibility makes mini quiches suitable for various occasions and preferences.

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MINI MUFFIN TINS VS. MINI TART PANS

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Choosing the Right Pans for Mini Quiches

When making mini quiches, selecting the appropriate pan is crucial for achieving the best results. Here’s a guide to help you decide between mini muffin tins and mini tart pans, as well as whether to use non-stick or regular stainless steel options.

Mini Muffin Tins vs. Mini Tart Pans

• Mini Muffin Tins: These are the most common choice for making mini quiches due to their ease of use and availability. They provide a uniform size and shape, making it easy to portion and serve. Mini muffin tins are also versatile and can be used for other baking projects like cupcakes and muffins.
• Mini Tart Pans: If you’re aiming for a more elegant presentation, mini tart pans can be a great option. They often have fluted edges that give the quiches a more sophisticated look. However, mini tart pans might be a bit more challenging to find and can be less versatile than muffin tins.

Non-Stick vs. Regular Stainless Steel

• Non-Stick Tins: Non-stick pans are highly recommended for making mini quiches. The non-stick coating allows for easy release, preventing the quiches from sticking to the pan and breaking apart. This is especially important given the delicate nature of the egg-based filling in quiches.
• Regular Stainless Steel Tins: While these can be used, they may require more preparation to prevent sticking. You’ll need to thoroughly grease the pan or use parchment paper liners to ensure easy removal of the quiches. Despite the extra effort, stainless steel pans are durable and can withstand high temperatures without warping.

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KEY INGREDIENTS

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EGGS:

Large Eggs: Eggs are the star of the quiche, providing the creamy base that holds all the ingredients together. They create a rich custard-like texture once baked.

Milk (whole or 2%): Milk enhances the creaminess of the egg mixture. Whole milk adds a richer flavor, while 2% milk offers a lighter option.

SEASONINGS:

Salt: Just a dash of salt is needed to enhance the flavor of the eggs and other ingredients without overpowering them.

Black Pepper: A pinch of black pepper adds a subtle heat and enhances the overall flavor profile of the quiche.

CHEESES:

Cup Shredded Cheddar Cheese: Cheddar cheese melts beautifully, adding a sharp, tangy flavor and a gooey texture to the quiche.

Crumbled Feta Cheese: Feta cheese provides a creamy, slightly tangy contrast to the cheddar, adding depth and interest to the flavor.

PROTEINS:

Cooked and Crumbled Bacon or Sausage (optional): For a savory touch, bacon or sausage can be added. It offers a smoky flavor and satisfying texture, though it’s optional for vegetarians.

VEGETABLES:

Chopped Spinach: Spinach adds a pop of color and a boost of nutrients, making the quiche more wholesome.

Diced Bell Peppers: Bell peppers contribute a sweet and slightly crunchy element, enhancing both flavor and visual appeal.

Chopped Green Onions: Green onions provide a mild oniony flavor and a fresh, crisp bite, complementing the richness of the quiche.

Please see the recipe card below for measurements.

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HOW TO MAKE EASY MINI QUICHE RECIPE

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RECIPE RECOMMENDATIONS

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Easy Mini Quiche Recipe

Jen Paleracio

Crispy crust and creamy egg filling loaded with your choice of cheese, meats, and vegetables.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Appetizer, Breakfast

Cuisine American

Equipment

• Mini muffin tin
• Round cookie cutter or glass
• Rolling Pin
• Mixing bowls
• Whisk
• Measuring cups and spoons
• spatula or spoon
• Baking sheet,
• Cooling rack
• Oven Mitts

Ingredients

  

FOR THE CRUST

• 1 package (14 oz.) refrigerated pie crust, softened according to package instructions

FILLING

• 6 large eggs
• 1 cup milk, (whole or 2%)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup crumbled feta cheese
• 1/2 cup cooked and crumbled bacon or sausage, (optional)
• 1/2 cup chopped spinach
• 1/4 cup diced bell peppers
• 2 tablespoons chopped green onions

Instructions

 

PREPARATION:

• Preheat the Oven: Preheat your oven to 375°F (190°C).

  Prepare the Crust: Roll out the softened pie crusts on a lightly floured surface. Using a round cookie cutter or a glass, cut circles out of the dough to fit the cups of a mini muffin tin. Gently press each dough circle into the cups of the mini muffin tin to form little crusts.

FOR THE FILLING:

• Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

  Assemble the Quiches: Evenly distribute the cheddar cheese, feta cheese, bacon or sausage (if using), spinach, bell peppers, and green onions into the crust-lined muffin cups. Carefully pour the egg mixture over the fillings, filling each cup to about 3/4 full.

BAKING:

• Bake the Mini Quiches: Place the mini muffin tin in the preheated oven and bake for 20-25 minutes, or until the egg filling is set and the tops are lightly golden.

COOLING AND SERVING:

• Cool and Serve: Remove the mini quiches from the oven and allow them to cool in the tin for about 5 minutes. Carefully remove the quiches from the tin and serve warm, or let them cool completely on a wire rack for later enjoyment.

Notes

These easy mini quiches are customizable, allowing you to experiment with your favorite ingredients for a personalized touch. Enjoy making and sharing these delightful bites!

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