Recipes
Potatoes and Herbs
This is my first year planting vegetables in our backyard. We planted herbs, tomatoes, eggplants, and peppers. I’m so happy with my harvest this morning, it was raining for a couple of days, definitely not complaining – it helped water the plants to make them grow well. I harvested, parsley, basil, rosemary, thyme, and sweet…
Read MoreLemon Asparagus
Do you know that asparagus is a member of the lily family? Asparagus has a unique taste and it now belongs to the family of Asparagaceae. It’s an excellent source of vitamin K, folate, copper, selenium, vitamin B, vitamin B2, vitamin C and vitamin E. Although it makes your pee smell there are plenty of reasons…
Read MoreVegan Loaded Nacho Cheese
I’d say this is my favorite appetizer ever. No need to go to Hooters or your next door bar to order your favorite loaded nacho cheese. Unless you want to see your favorite server in short skirt hehe! Anyway, love cauliflower, it’s becoming more and more popular with its versatility for vegan dishes. Cauliflower is…
Read MoreVeggie Fajitas
If you’re looking for a plant-based recipe and you’re watching your grain intake, this is a perfect recipe for you. These Veggie Fajitas are full of flavor, quick and easy dinner recipe. Red bell peppers are high in vitamin C, a great source of vitamin B6 and folate. Due to its red color, bell peppers…
Read MoreSweet Potato Chocolate Pudding
Coconut cream and sweet potato go hand and hand. The smooth texture of the pudding is very satisfying, this is an amazing way to tame your nagging sweet tooth. The orange sweet potato is high in carotenoids and full of other essential vitamins. It’s high in vitamin A, vitamin B, B6, thiamin, niacin, and…
Read MoreVegan Creamy Potato Salad
I was never a big fan of mayo, but weeks ago when I was browsing on Thrive Market searching for my honest to goodness products I discover this vegan coconut mayo. So, today I decided to make this creamy potato salad with this coconut mayo. You know me, love anything with coconut – the nutty taste…
Read MoreVegan Cream of Broccoli
From the garden to the dinner table. This year is our first time planting vegetables in our backyard. I’d say we did pretty good! Sure it takes time to plant, nails and hands are definitely going to be dirty but a good harvest makes everything worth while. I’m still waiting for my tomatoes to ripen,…
Read MoreGluten Free Chocolate Walnut Muffins
Since when breakfast is this easy and amazingly delish! Not to mention, that it’s healthy and very waist line friendly too. You’re going to love this recipe when you prep your next meals for the week. I’m a fan of Bob’s Red Mill so for this recipe I used their gluten free oats. WHY YOU’LL…
Read MoreBlueberry Oat Muffins
Grab and Go Breakfast! These muffins are so easy to make, what an ideal breakfast to have during those morning rush. You can bake 2 or 3 batches and freeze them if you like. You can also add any of your favorite berries or fruits, or make them chocolate flavor by adding unsweetened cocoa powder…
Read MoreRainbow Lettuce Wrap with Peanut Sauce
Perfect Summer wrap, no cooking – just chopping! I was at the Farmers Market last weekend, totally went crazy buying those bright colored bell peppers and fresh cucumbers. These veggies are the perfect pair with fresh cilantro and mint leaves. I kinda thought of Vietnamese spring rolls but instead of the rice wrap, I used…
Read More