Recipes

I love bean sprouts! This recipe has the balanced flavor of sweet and savory plus a little tang from the apple cider vinegar. Shrimps and bean sprouts go so well together. Of course, the sauce I combined together is a great flavoring for this dish also. I added a little spicy chili in oil, there…

It’s dinner time! If you’re looking for a quick and easy dinner this dish is for you. The chicken is lightly breaded and has a robust flavor. I made a simple sauce that goes so well with the rest of the ingredients. For the vegetables, I used green bell pepper and mild red chili peppers.…

Chinese broccoli is also known as Chinese kale, gai-lan, or kai-lan. It has thicker stems, tiny florets, and flat large leaves. The stems are somewhat bitter but the leaves taste like broccoli. In this recipe, you can also use broccolini or Bok choy, don’t feel constrained, use any hard leafy greens you like. Something that…

I love the teriyaki flavor. The combination of garlic and ginger is always the best way to flavor the meat when making any Asian flavor dish. Adding the marinade to the sauce makes it very flavorful, you can really taste the umami flavor and the tender glossy texture of the beef. follow us on social…

If you love seafood, this is the perfect recipe for you. I also made the Remoulade sauce that compliment the flavor of the crab cakes. Remoulade is a creamy sauce with mayonnaise and spices. Let’s start cooking! Dinner Made Easy Cookbook check our new cooking classes

There are two ways to eat this dish. One with steamed rice and two are with lettuce and tomato slices. I can eat it all day with steamed rice and tomatoes. This is a great addition to your green salad or to your soup. You can also add this dish to your noodles. Actually, there…

If you think you hate eating Brussels sprouts, wait until you make this side dish. I used pancetta but regular bacon would work well too. Use pure maple syrup (non of those pancake syrup), the real thing always tastes better. Five minutes before the Brussels sprout and squash is done, take them out of the…