Recipes
Beef Bulgogi Salad
Beef Bulgogi is a Korean BBQ Beef marinated in chili paste with grated pear that helps tenderize the meat. The marinade is flavored with garlic and ginger, it’s a sweet and tangy bbq flavor. The sauce is creamy and sweet with a hint of spicy and tangy flavor from the Gochujang chili paste and mustard.…
Read MoreKung Pao Chicken
Try something new and ditch the old boring sandwiches! This Kung Pao Chicken is so simple to make but very flavorful. The sauce is a sweet and tangy soy-based sauce, crispy chicken sauteed in wonderful aromatics, and combined with bell pepper, and green onions. follow us on social Can you relate? I made this Kung…
Read MoreCold Sesame Soba Noodles
This is an easy Soba Noodle Salad with a sweet and tangy soy-based sauce. Combined with sliced cucumber, carrot, radish, and herbs. Added cooked shrimps for protein, but you have an option to make it a vegan and gluten-free dish. follow us on social I’ll never get tired of eating noodles. I grew up eating…
Read MoreCreamy Pasta and Lobster Salad
Easy and super delicious creamy pasta and lobster salad. This salad is a great choice during hot summer days.
Read MoreSummer Shrimp Ceviche
Shrimp Ceviche Loaded with Summer Veggies After a hot summer day at the beach, who wants to turn on the oven? Marinating raw shrimp in lime juice essentially cooks the shrimp or you can also use pre-cooked shrimp. In this recipe, I cooked the shrimps in boiling water seasoned with salt for a few seconds.…
Read MoreHomemade Watermelon Popsicles
Looking for something cooling during the hot summer days? Watermelon is my favorite juicy and refreshing fruit to have during hot weather. It’s not only refreshingly good but it’s also healthy and low in calories. This watermelon popsicle is so easy to make, with only 3 ingredients and you’ll have the most refreshing snack. Make…
Read MoreChinese Broccoli and Minced Pork Stir Fry
These leafy greens are full of vitamins and a great addition to any meat dish. Chinese broccoli is slightly bitter, the stems are thicker, and they have a nice crunch. If you love stir-frying you’re going to love this Chinese broccoli. The best way to cook them is to cut the stems off the leaves…
Read MoreKiddy Mango Mojito
It’s that time again! Summer is calling for some refreshing drinks. This Mango Mojito is perfect for a BBQ in the backyard kinda party or a stroll in the park. It’s a virgin mojito, which means you can take your drink anywhere. Of course, you have a choice of making it an adult drink, just…
Read MoreGinatang Bilo Bilo
(coconut sweet stew) Specialty dessert with coconut cream and sweet yams. This dessert is very popular in the Philippines. One of the ingredients is called “bilo bilo”, it’s made from glutinous rice flour and water. The texture is pretty close to Japanese Mochi, chewy and smooth. The rest of the ingredients are tropical fruits and…
Read MoreCoconut Shrimps and Veggie Stew
(Grandma’s Pinakbet) I love eating all kinds of vegetables. Growing up in the Philippines, I never really experienced eating fast food as much as I experience here in the U.S. My grandma used to wake up before sunrise to go to the market to make sure she was first in line for the early delivery…
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