Cold Sesame Soba Noodles

This is an easy Soba Noodle Salad with a sweet and tangy soy-based sauce. Combined with sliced cucumber, carrot, radish, and herbs. Added cooked shrimps for protein, but you have an option to make it a vegan and gluten-free dish. follow us on social I’ll never get tired of eating noodles. I grew up eating…

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Summer Shrimp Ceviche

Shrimp Ceviche Loaded with Summer Veggies After a hot summer day at the beach, who wants to turn on the oven? Marinating raw shrimp in lime juice essentially cooks the shrimp or you can also use pre-cooked shrimp. In this recipe, I cooked the shrimps in boiling water seasoned with salt for a few seconds.…

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Chinese Broccoli and Minced Pork Stir Fry

These leafy greens are full of vitamins and a great addition to any meat dish. Chinese broccoli is slightly bitter, the stems are thicker, and they have a nice crunch. If you love stir-frying you’re going to love this Chinese broccoli. The best way to cook them is to cut the stems off the leaves…

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Kiddy Mango Mojito

It’s that time again! Summer is calling for some refreshing drinks. This Mango Mojito is perfect for a BBQ in the backyard kinda party or a stroll in the park. It’s a virgin mojito, which means you can take your drink anywhere. Of course, you have a choice of making it an adult drink, just…

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Coconut Shrimps and Veggie Stew

(Grandma’s Pinakbet) I love eating all kinds of vegetables. Growing up in the Philippines, I never really experienced eating fast food as much as I experience here in the U.S. My grandma used to wake up before sunrise to go to the market to make sure she was first in line for the early delivery…

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Spaghetti with Turkey Ragu

Want a quick dinner for those busy nights? Here’s an easy spaghetti dish that will help you get dinner done during those busy weeknights. I bet most of these ingredients are already in your pantry. Pasta is one of those dishes that greatly relies on the sauce. We can have any kind of pasta but…

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Teriyaki Chicken Skewers

You don’t have to use your grill outside to make these chicken skewers, but you need to have a grill pan to get those nice grill marks. The teriyaki sauce is a little sweet with a hint of fresh garlic and ginger. I cooked the sauce first. Then, I used it as a marinade and…

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Corn and Shrimp Soup

Corn soup is always my favorite type of soup to make during Springtime. Cream of corn is also one of the popular dishes in my house, but today I decide to make a simple and flavorful dish. It’s hearty and very comforting, sautéed in garlic and onion with some shrimps and loaded with greens. follow…

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Sesame Wok-Fried Chicken with Chilis

This is a “chicken dinner winner”! It’s chicken boneless skinless thighs, lightly breaded, fried until crispy and golden brown. Made with delicious and perfectly balanced sweet and sour sauce. You can easily freeze these chicken bites and have them for next week’s lunch or dinner. follow us on social For the marinade Its skinless boneless…

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