Desserts
Lemon Almond Cookies
This easy and simple dessert is the perfect match for your sweet tooth. I used almond meal in this recipe but you can make 2 cups of blanched whole almonds and process them in the food processor until you achieve a finely ground consistency. So basically this almond cookie is flourless. Recipe…
Read MoreMango Lime Popsicles
Oh, my mango! Sweet Summer is here, but I can certainly see myself making these popsicles all year long. The sweetness of mango and the tangy flavor of lime is perfect. You can also freeze them in a loaf pan and just scoop them when ready to eat. The kids love popsicle sticks and they’re…
Read MoreCoconut Mango Chia Pudding
Sometimes we just need something a little sweet to take care of our nagging sweet tooth. This Coconut Mango Pudding is the perfect fix for that. I love soaking chia seeds in a nut milk or coconut milk, it gives the chia seeds a creamy flavor and it feels like your eating tapioca but a…
Read MoreVegan Purple Yam
Purple yam is one of my favorite desserts! Traditionally we bake the pastry cups then sweeten the purple yam with condensed milk and cook until thickened. But that way of baking is not going to agree with my digestive system – so I decided to make the vegan version of the Filipino traditional purple yam…
Read MoreGooey No Bake Brownies
I give you permission to make life a little sweeter! This gooey brownie recipe is so simple, only 3 ingredients and your food processor – that’s it. I use all natural Medjool dates, no artificial flavorings or preservatives. Treat yourself without feeling guilty and have fun making it. Make sure…
Read MoreSummer Fruit Salad
Summer is definitely not over yet! This refreshing fruit salad is an amazing way to cool off under your huge umbrella shade. Go to your backyard enjoy a big glass of your favorite iced tea, relax and have this summer fruit salad. Recipe: Sauce: Get your free e…
Read MoreBanana Coco Rama
I will never get tired of plantain. It’s my number one go to when I’m going bananas for something sweet. Plantains are cousins of regular bananas, they are typically cooked before eating. They’re high in potassium, lower in sugar than a regular banana but much starchier and it is being used more often as an ingredient. Plantain…
Read MoreVeggie Cake
I was so excited to make this cake today! I used my new salad machine to cut all the fruits and veggies I added to my cake batter. This machine does wonder! It cut smoothly and very easy to clean, I can even throw it in my dishwasher. I did not add any water or…
Read MoreTuxedo Overnight Chia Seeds
You know I love overnight chia seeds! I can have it 3 times a day and I won’t get tired of it. Let alone combine with dark chocolate, Ay Yay Yay mama mia I’m in total heaven! Ok, let’s get to the health side of it. Chia seeds are a superfood, they’re originally grown in…
Read MoreSweet Potato Chocolate Pudding
Coconut cream and sweet potato go hand and hand. The smooth texture of the pudding is very satisfying, this is an amazing way to tame your nagging sweet tooth. The orange sweet potato is high in carotenoids and full of other essential vitamins. It’s high in vitamin A, vitamin B, B6, thiamin, niacin, and…
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