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Triple Berry No Bake Cheesecake

Jen Paleracio
This triple berry no-bake cheesecake is made with a smooth cheesecake filling, bursting with fresh and juicy berries. The crust is made with graham cracker crumbs and a touch of butter, adding a perfect crunch to every bite.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American

Equipment

  • 8" Pie dish or tart pan
  • Bowls
  • Electric mixer
  • Rubber spatula

Ingredients
  

FOR THE CRUST

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted

FOR THE CREAM CHEESE FILLING

  • 8 oz. cream cheese, softened
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla

FOR TOPPINGS

  • strawberries
  • raspberries
  • blueberries
  • blackberries, option
  • 1 tablespoon honey

Instructions
 

FOR THE CRUST

  • Combine graham cracker crumbs and butter, and stir until the crumbs are moistened.
  • Use a glass and press to press the crumbs on an 8" tart pan or pie dish. Make sure to press on the sides to form a crust. Refrigerate for 30 minutes or until firm.

FOR THE CREAM CHEESE FILLING

  • Meantime, place the cream cheese in a bowl and mix until creamy.
  • Add the powdered sugar and continue mixing until combined.
  • Add the heavy cream and vanilla and mix until smooth.
  • Pour the cream cheese filling into the prepared crust. Use a spatula to smooth the top. Refrigerate for 2 hours or overnight.

FOR THE TOPPINGS

  • Cut the strawberries in half and fan out on top of the cream cheese (or use them whole). Then sprinkle the rest of the berries around.
  • Drizzle honey on top.

Notes

 
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Keyword cheesecake, chilled, creamy, dessert, easy, fresh, homemade, no bake, no cook, no oven, recipe, summer, sweet, triple berry