Cold Sesame Soba Noodles

This is an easy Soba Noodle Salad with a sweet and tangy soy-based sauce. Combined with sliced cucumber, carrot, radish, and herbs. Added cooked shrimps for protein, but you have an option to make it a vegan and gluten-free dish. follow us on social I’ll never get tired of eating noodles. I grew up eating…

Read More

Summer Shrimp Ceviche

Shrimp Ceviche Loaded with Summer Veggies After a hot summer day at the beach, who wants to turn on the oven? Marinating raw shrimp in lime juice essentially cooks the shrimp or you can also use pre-cooked shrimp. In this recipe, I cooked the shrimps in boiling water seasoned with salt for a few seconds.…

Read More

Coconut Shrimps and Veggie Stew

(Grandma’s Pinakbet) I love eating all kinds of vegetables. Growing up in the Philippines, I never really experienced eating fast food as much as I experience here in the U.S. My grandma used to wake up before sunrise to go to the market to make sure she was first in line for the early delivery…

Read More

Shrimp Fried Rice

If you have any leftovers and you want to make something quick here’s the perfect recipe for you. You can make fried rice with whatever you like. You can use any meat or any of your favorite veggies you like. The best rice to use is your a-day-old rice. If you’re planning to make fried…

Read More