Sunrise Roasted Potatoes and Peppers
There’s a variety of ways to cook potatoes aside from French Fries. I love roasting them with bell peppers, this recipe is so easy and full of flavor. Americans eat more potatoes than any other vegetable. More than one hundred varieties are available nationwide, while thousands are grown worldwide. Today the potato is the world’s most important root crop, according to the book The Vegetable Bible by Tricia Swanton.
Recipe:
Ingredients
- 1 pound small red potatoes, skin on
- 1 red bell pepper, seeded, diced
- 1 teaspoon 21 seasoning salute
- 1 teaspoon salt,
- 2 tablespoons olive oil
- black pepper to taste
- a handful of cilantro, for garnish
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet pan with parchment paper. Arrange the potatoes and peppers in the pan, season with 21 seasoning salute, salt, black pepper, and drizzle with oil. Make sure to coat well. Bake for 20-30 minutes or until the potatoes are tender
- Serve with avocado slices and a cup of fresh cut up fruits on the side.
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