Ingredients
- 1 pound small red potatoes, skin on
- 1 red bell pepper, seeded, diced
- 1 teaspoon 21 seasoning salute
- 1 teaspoon salt,
- 2 tablespoons olive oil
- black pepper to taste
- a handful of cilantro, for garnish
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet pan with parchment paper. Arrange the potatoes and peppers in the pan, season with 21 seasoning salute, salt, black pepper, and drizzle with oil. Make sure to coat well. Bake for 20-30 minutes or until the potatoes are tender
- Serve with avocado slices and a cup of fresh cut up fruits on the side.