Lentil Bean Tacos

I made the Lentil Taco Bowl the other day and I have some leftovers. This recipe is very versatile, you can make taco bowls, tacos on a corn tortilla, or add it to your grains. Whichever you go with this taco recipe…you’re sure to enjoy it.

 

Lentil Bean Tacos

Jen Paleracio
Re-purpose Lentil Taco Bowl into Bean Lentil Tacos.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Salad, Side Dish

Ingredients
  

  • 1 cup dried lentil
  • 2 cups water, more if needed
  • 1 15oz. canned black beans, rinsed and drained
  • 2 tablespoons olive oil
  • 1 red bell pepper, chopped
  • 1/2 cup store bought salsa, no artificial flavorings
  • 3 cups mixed greens,
  • 1 avocado, pitted, cut into pieces
  • 2 tablespoons olive oil
  • 1/2 cup cilantro, chopped, for garnish
  • 6 corn tortillas
  • 1 teaspoon freshly squeezed lime juice

HOMEMADE TACO MIXED

  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano

Instructions
 

  • In a saucepan, add the lentil and water, place on the stove over medium heat, uncover. When boiling, turn the heat to low, cover, simmer until all the liquid's absorbed and the lentils are softened (add more water if needed). Remove from the heat. Set it aside.
  • Heat a pan with oil. Add the red pepper, stir, cook, until tender, add the salsa, stir until combined. Season with homemade taco seasonings, add black beans, and cooked lentils. Continue stirring until well incorporated.
  • Remove from the heat. Fill each tortilla with the lentil taco mixture. Add the mixed greens, top with avocado, and garnish with cilantro. Squeeze lime juice.
  • Option: Add Colby cheese or any cheese you like. 
Keyword chicken salad, lentil, lentil tacos, taco, taco seasonings

 

 


 

 

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Hi there! Nice to meet you. My name is Jen.

I’m a mom of 2 wonderful girls. I love to prepare and cook home-cooked meals. Cooking and planning your meals might sound like another chore added to your already long list of things to do. Believe me, I’ve been there. However, cooking more meals at home is worth all the effort.  After years of cooking for my family and teaching culinary classes, I can honestly say that I have more control over the quality of the ingredients I use. That means I’m eating a lot better. Eating healthy doesn’t have to be boring and you don’t have to eat the same thing repeatedly. There are ways we can do and naturally enhance the flavor of our food and enjoy home-cooked meals. 

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1 Comment

  1. Deborah Zentz Carroll on May 30, 2017 at 6:12 pm

    Excellent!