Honey Garlic Shrimps
Dinner is done in less than 30 minutes! Perfectly seared shrimps with a sweet and tangy sauce. Stir-fry in garlic and broccoli florets with a little bit of heat from the red chili pepper. Great served with steamed rice or mixed greens.
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recipe
Honey Garlic Shrimps
Equipment
- Wok or wide pan
- Bowls
- knife
- cutting board
Ingredients
- 1 pound raw shrimps, peeled, deveined, tail on
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 2 tablespoon oil
- 4 garlic cloves, minced
- 2 cups broccoli florets
- 2 tablespoons water
- 1 red chili pepper, sliced
FOR THE SAUCE
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 2 tablespoons honey
- 2 tablespoons tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon sesame oil
Instructions
- Heat a wok or wide pan with oil. Add the shrimps, and cook until pink on both sides, about 15 seconds. Remove from the heat and set them aside.
- Use the same pan, add more oil if the pan starts drying. Add the garlic, broccoli, and water, stir, and cover, to steam the broccoli for a minute or until it turns bright green in color.
- Uncover the pan, add the sauce, and stir until well combined.
- Add the shrimps back to the pan, add the red chili pepper, and stir until well heated. Serve immediately with steamed rice.
Notes
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Hi there! Nice to meet you. My name is Jen.
I’m a mom of 2 wonderful girls. I love to prepare and cook home-cooked meals. Cooking and planning your meals might sound like another chore added to your already long list of things to do. Believe me, I’ve been there. However, cooking more meals at home is worth all the effort. After years of cooking for my family and teaching culinary classes, I can honestly say that I have more control over the quality of the ingredients I use. That means I’m eating a lot better. Eating healthy doesn’t have to be boring and you don’t have to eat the same thing repeatedly. There are ways we can do and naturally enhance the flavor of our food and enjoy home-cooked meals.