Honey Garlic Shrimps
Shrimps with broccoli florets and sweet and tangy sauce.
Equipment
- Wok or wide pan
- Bowls
- knife
- cutting board
Ingredients
- 1 pound raw shrimps, peeled, deveined, tail on
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 2 tablespoon oil
- 4 garlic cloves, minced
- 2 cups broccoli florets
- 2 tablespoons water
- 1 red chili pepper, sliced
FOR THE SAUCE
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 2 tablespoons honey
- 2 tablespoons tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon sesame oil
Instructions
- Heat a wok or wide pan with oil. Add the shrimps, and cook until pink on both sides, about 15 seconds. Remove from the heat and set them aside.
- Use the same pan, add more oil if the pan starts drying. Add the garlic, broccoli, and water, stir, and cover, to steam the broccoli for a minute or until it turns bright green in color.
- Uncover the pan, add the sauce, and stir until well combined.
- Add the shrimps back to the pan, add the red chili pepper, and stir until well heated. Serve immediately with steamed rice.
