Honey BBQ Chicken Wings

Introducing the ultimate Honey BBQ Chicken Wings, a crowd-pleasing favorite that’s both crispy and flavorful. These wings start with a perfect blend of flour, salt, black pepper, and a medley of spices, ensuring every bite is bursting with taste. Baked to a golden brown perfection, they are then coated in a luscious sauce made from BBQ sauce, honey, and melted butter, and heated until the flavors meld together beautifully. After a second bake, the wings emerge with a caramelized, sticky, and glossy finish that is simply irresistible. Garnish with a sprinkle of chopped parsley for a touch of freshness before serving, and get ready to enjoy a dish that will have everyone coming back for more!

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TIPS ON MAKING HONEY BBQ CHICKEN WINGS

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1. Choose Quality Wings: Start with fresh or properly thawed chicken wings. Pat them dry with paper towels to ensure they get crispy when baked.
2. Marinate for Flavor: Prepare a marinade with your favorite spices and let the wings soak for at least 30 minutes, or overnight if possible. This helps to infuse the wings with flavor.
3. Preheat the Oven: Set your oven to 400°F (200°C) to ensure it’s hot enough to bake the wings to a crispy finish.
4. Use a Wire Rack: Place the wings on a wire rack set over a baking sheet. This allows air to circulate the wings and helps them cook evenly and become crispy.
5. Bake, Don’t Overcrowd: Arrange the wings in a single layer without overlapping them. Overcrowding can lead to uneven cooking.
6. Flip Halfway Through: Turn the wings halfway through the baking time to ensure they cook evenly on both sides.
7. Prepare the Sauce: While the wings are baking, mix honey, BBQ sauce, and a splash of apple cider (option) vinegar for a tangy twist. Adjust the sweetness and tanginess to your preference.
8. Toss and Bake Again: Once the wings are cooked through, toss them in the honey BBQ sauce. Return them to the oven for another 10-15 minutes to caramelize the sauce and make the wings sticky and delicious.
9. Check for Doneness: Ensure the internal temperature of the wings reaches 165°F (74°C). They should be golden brown and crispy.
10. Serve Hot: Serve the wings immediately with extra sauce on the side for dipping. They pair well with celery sticks and a side of ranch or blue cheese dressing.

OTHER RECIPE IDEAS:

Korean Baked Chicken Drumsticks

Asian Slaw with Chicken

Spicy Coconut Cream Chicken

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INGREDIENTS

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1. Chicken Wings: The star of our dish, chicken wings are juicy and perfect for absorbing flavors. They can be baked, fried, or grilled to crispy perfection.
2. Flour: Used for dredging the wings, flour helps create a crispy, golden exterior when the wings are cooked.
3. Salt: A fundamental seasoning that enhances the natural flavors of the chicken and other ingredients.
4. Black Pepper: Adds a hint of heat and depth of flavor to the wings, complementing the other spices.
5. Garlic Powder: Imparts a rich, savory taste that pairs well with the chicken.
6. Onion Powder: Provides a sweet, slightly tangy flavor that enhances the overall seasoning mix.
7. Paprika: Adds a vibrant color and a mild, sweet peppery flavor to the wings.
8. Cayenne Pepper: For those who love a bit of heat, cayenne pepper gives the wings a spicy kick.
9. BBQ Sauce: A smoky, tangy sauce that coats the wings, providing a deliciously sticky and flavorful finish.
10. Honey: Adds a touch of sweetness to balance the heat and acidity of the BBQ sauce.
11. Melted Butter: This creates a rich, buttery coating that helps the sauce stick to the wings and adds a luscious flavor.
12. Chopped Parsley for Garnish: A fresh, green garnish that adds a pop of color and a hint of herbal freshness to the finished dish.

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HOW TO MAKE HONEY BBQ CHICKEN WINGS

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HOW TO STORE

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1. Cool Down Completely: Before storing, make sure the chicken wings have completely cooled to room temperature. This helps prevent condensation, which can make the wings soggy.
2. Use Airtight Containers: Place the cooled wings in an airtight container. This will help maintain their moisture and flavor while preventing the absorption of other odors from the refrigerator.
3. Separate Layers with Parchment Paper: If you’re stacking the wings, place a sheet of parchment paper between each layer. This prevents them from sticking together.
4. Refrigerate Promptly: Store the container in the refrigerator if you plan to eat the wings within 3-4 days. Make sure your refrigerator is set to 40°F (4°C) or below to keep the wings fresh.
5. Freezing for Longer Storage: If you want to keep the wings for a longer period, place them in a freezer-safe bag or container. Make sure to remove as much air as possible before sealing. Label the container with the date and freeze for up to 3 months.
6. Reheating Properly: When you’re ready to eat the stored wings, reheat them in the oven at 350°F (175°C) for about 10-15 minutes. This helps to maintain their crispiness and ensures they are heated through.

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RECOMMENDED RECIPES

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Honey BBQ Chicken Wings

Jen Paleracio

Introducing the ultimate Honey BBQ Chicken Wings, a crowd-pleasing favorite that's both crispy and flavorful.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Appetizer, Main Course

Cuisine American, Filipino

Equipment

• baking sheet pan
• Wire Rack
• Mixing bowls
• Tongs
• Measuring cups and spoons
• Basting Brush
• Aluminum Foil or Parchment Paper
• Oven Mitts
• Serving platter

Ingredients

  

• 2 pounds chicken wings
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne, optional, for extra heat
• 1 cup BBQ sauce
• 1/4 cup honey
• 2 tablespoons butter, melted
• Freshly sliced green onions or chopped parsley, for garnish

Instructions

 

• PREHEAT THE OVEN: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will help the wings cook evenly and get crispy.
• PREPARE THE CHICKEN WINGS: Pat the chicken wings dry with paper towels. This helps the flour mixture stick better and ensures the wings get crispy.
• COAT THE WINGS: In a large bowl, combine the flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Toss the chicken wings in the flour mixture until they are well coated.
• BAKE THE WINGS: Place the coated chicken wings on the wire rack in a single layer. Bake in the preheated oven for 35-40 minutes, flipping them halfway through, until they are golden brown and crispy.
• MAKE THE SAUCE: While the wings are baking, prepare the sauce. In a small saucepan, combine the BBQ sauce, honey, and melted butter. Heat over medium heat, stirring constantly, until the sauce is well blended and heated through.
• COAT THE WINGS WITH SAUCE: Once the wings are done baking, remove them from the oven. Transfer the wings to a large bowl, pour the warm honey BBQ sauce over them, and toss until the wings are evenly coated.
• BAKE AGAIN: Return the sauced wings to the wire rack and bake for an additional 10-15 minutes, or until the sauce is caramelized and the wings are sticky and glossy.
• GARNISH AND SERVE: Remove the wings from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley before serving.

Notes

When serving baked Honey BBQ Chicken Wings, choosing the right side dishes can elevate your meal to a whole new level. Here are some of the best side dishes to consider:

1. Coleslaw: The crisp and tangy nature of coleslaw contrasts beautifully with the sweet and smoky flavor of Honey BBQ Chicken Wings. It’s a refreshing side that adds a nice crunch.
2. Cornbread: A classic Southern favorite, cornbread’s slightly sweet and buttery flavor complements the rich taste of the wings perfectly.
3. Macaroni and Cheese: Creamy, cheesy, and indulgent, macaroni and cheese is a comfort food that pairs well with the savory and sweet notes of Honey BBQ Chicken Wings.
4. Grilled Vegetables: Grilled vegetables like zucchini, bell peppers, and asparagus bring a smoky flavor and a healthy balance to the meal.
5. Baked Beans: The hearty and sweet flavor of baked beans matches wonderfully with the BBQ sauce, creating a harmonious and satisfying combination.
6. Potato Salad: Whether you prefer it creamy or with a vinaigrette, potato salad is a versatile side that adds a deliciously starchy component to your meal.
7. Corn on the Cob: Simple yet delightful, corn on the cob can be grilled or boiled and slathered with butter and a sprinkle of salt for a sweet and savory treat.
8. Sweet Potato Fries: These fries offer a slight sweetness that complements the Honey BBQ wings and provides a delightful crunch.
9. Garden Salad: A fresh garden salad with mixed greens, tomatoes, cucumbers, and a light vinaigrette can balance the richness of the wings.
10. Garlic Bread: Crispy on the outside and soft on the inside, garlic bread is a crowd-pleaser that adds a savory touch to the meal.

Keyword crispy chicken wings, easy to make, family favorite, finger-licking good, game day snack, honey bbq sauce, marinated wings, oven-baked recipe, party appetizer, sweet and savory

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