Honey BBQ Chicken Wings
Introducing the ultimate Honey BBQ Chicken Wings, a crowd-pleasing favorite that's both crispy and flavorful.
Equipment
- baking sheet pan
- Wire Rack
- Mixing bowls
- Tongs
- Measuring cups and spoons
- Basting Brush
- Aluminum Foil or Parchment Paper
- Oven Mitts
- Serving platter
Ingredients
- 2 pounds chicken wings
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne, optional, for extra heat
- 1 cup BBQ sauce
- 1/4 cup honey
- 2 tablespoons butter, melted
- Freshly sliced green onions or chopped parsley, for garnish
Instructions
- PREHEAT THE OVEN: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will help the wings cook evenly and get crispy.
- PREPARE THE CHICKEN WINGS: Pat the chicken wings dry with paper towels. This helps the flour mixture stick better and ensures the wings get crispy.
- COAT THE WINGS: In a large bowl, combine the flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Toss the chicken wings in the flour mixture until they are well coated.
- BAKE THE WINGS: Place the coated chicken wings on the wire rack in a single layer. Bake in the preheated oven for 35-40 minutes, flipping them halfway through, until they are golden brown and crispy.
- MAKE THE SAUCE: While the wings are baking, prepare the sauce. In a small saucepan, combine the BBQ sauce, honey, and melted butter. Heat over medium heat, stirring constantly, until the sauce is well blended and heated through.
- COAT THE WINGS WITH SAUCE: Once the wings are done baking, remove them from the oven. Transfer the wings to a large bowl, pour the warm honey BBQ sauce over them, and toss until the wings are evenly coated.
- BAKE AGAIN: Return the sauced wings to the wire rack and bake for an additional 10-15 minutes, or until the sauce is caramelized and the wings are sticky and glossy.
- GARNISH AND SERVE: Remove the wings from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley before serving.
Notes
When serving baked Honey BBQ Chicken Wings, choosing the right side dishes can elevate your meal to a whole new level. Here are some of the best side dishes to consider:
- Coleslaw: The crisp and tangy nature of coleslaw contrasts beautifully with the sweet and smoky flavor of Honey BBQ Chicken Wings. It's a refreshing side that adds a nice crunch.
- Cornbread: A classic Southern favorite, cornbread's slightly sweet and buttery flavor complements the rich taste of the wings perfectly.
- Macaroni and Cheese: Creamy, cheesy, and indulgent, macaroni and cheese is a comfort food that pairs well with the savory and sweet notes of Honey BBQ Chicken Wings.
- Grilled Vegetables: Grilled vegetables like zucchini, bell peppers, and asparagus bring a smoky flavor and a healthy balance to the meal.
- Baked Beans: The hearty and sweet flavor of baked beans matches wonderfully with the BBQ sauce, creating a harmonious and satisfying combination.
- Potato Salad: Whether you prefer it creamy or with a vinaigrette, potato salad is a versatile side that adds a deliciously starchy component to your meal.
- Corn on the Cob: Simple yet delightful, corn on the cob can be grilled or boiled and slathered with butter and a sprinkle of salt for a sweet and savory treat.
- Sweet Potato Fries: These fries offer a slight sweetness that complements the Honey BBQ wings and provides a delightful crunch.
- Garden Salad: A fresh garden salad with mixed greens, tomatoes, cucumbers, and a light vinaigrette can balance the richness of the wings.
- Garlic Bread: Crispy on the outside and soft on the inside, garlic bread is a crowd-pleaser that adds a savory touch to the meal.