Homemade Breakfast Burritos
Homemade Breakfast Burritos are a morning delight that will kickstart your day with flavor and satisfaction. Our star ingredients include tender, shredded rotisserie chicken cooked to perfection. Then sauteed with chopped onion and bell pepper, all seasoned with a blend of spices. The burritos are carefully wrapped in a soft flour tortilla and fried until golden brown. Creating a crispy exterior that encases a savory, hearty filling.
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THE BENEFIT OF PREPPING YOUR BREAKFAST AND MAKING HOMEMADE BURRITOS
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A significant benefit is the convenience of having a ready-to-eat meal. Morning can be hectic, and having pre-made breakfast burritos can dramatically reduce the time spent preparing food. By dedicating a small portion of your weekend to meal prep, you can ensure you have delicious, ready-to-eat breakfasts for the entire week. Grab a burrito from the fridge or freezer, heat it, and you’re ready. This convenience can help you avoid the temptation of skipping breakfast or the option for less healthy, fast-food alternatives when you’re in a rush.
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OTHER RECIPE IDEAS:
Easy Skillet Breakfast Potatoes
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INGREDIENTS YOU NEED TO MAKE THESE HOMEMADE BREAKFAST BURRITOS
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THE BLEND OF SPICES
Chili powder
Garlic powder
Cumin
Onion powder
Smoked paprika
Dried oregano
Red chili pepper flakes
Fine sea salt
THE MAIN INGREDIENTS
Red bell pepper: chopped and deseeded
Yellow onion: chopped
Large eggs
Cooked chicken: shredded rotisserie chicken
Cheese
Flour tortilla
Oil: for sauteing and frying
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HOW TO MAKE HOMEMADE BREAKFAST BURRITOS
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1. BLEND ALL SPICES: In a small bowl, combine chili powder, garlic powder, cumin, onion powder, smoked paprika, dried oregano, red chili pepper flakes, and salt. Set it aside.
2. PREP THE VEGGIES: Start chopping the onion and bell pepper.
3. COOK SCRAMBLED EGGS: Beat the eggs, and heat the pan with oil. Add the eggs and cook until firm or scrambled. Set it aside.
4. SAUTE AND FINISH COOKING THE FILLING: In another pan, saute the onion and bell pepper until tender. Then add the spices, stir to combine, and cook until aromatic. Add the cooked chicken, and stir until well heated. Set aside to cool.
5. WRAP AND FRY THE BURRITOS: Fill a flour tortilla with the chicken mixture, scrambled eggs, and cheese. Fold by rolling from the top and folding the sides inward. Continue folding until reaching the end. Do the same with the rest of the filling and tortillas. Heat a pan with oil, and cook the burritos in batches. Place them seam side down to avoid opening while they cook. Turn the tortillas on all sides until golden brown. Enjoy them with a dollop of sour cream and a squeeze of some lime juice. You can also have some salsa or guacamole on the side.
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FREQUENTLY ASKED QUESTIONS
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1. How do I store them? First, allow them to cool completely. Wrap each burrito individually in aluminum foil or plastic wrap to ensure they stay fresh. Place the wrapped burritos in an airtight container or a large resealable plastic bag. Store them in the refrigerator for up to 3-4 days. For longer storage, consider freezing them. When freezing, it’s best to use heavy-duty foil or freezer-safe plastic wrap to prevent freezer burn. Label each burrito with the date or preparation for easy reference.
2. Reheating? To reheat refrigerated burritos, you can use either a microwave or an oven. For the microwave, unwrap the burrito and place it on a microwave-safe plate. Heat on high for 1-2 minutes, flipping halfway through to ensure even heating. If using an oven, preheat it to 350ºF (175ºF). Keep the burrito wrapped in foil and place it on a baking sheet. Bake for 10-15 minutes or until heated through. For frozen burritos, allow them to thaw in the refrigerator overnight before reheating using the same methods.
3. The best side dishes? Breakfast burritos pair wonderfully with a variety of side dishes that complement their savory flavors. Fresh fruit salad provides a refreshing contrast, balancing the richness of the burritos. A side of guacamole or avocado slices adds creaminess and a healthy dose of fats. For a bit of spice, consider serving with salsa or hot sauce. If you’re looking for something warm, roasted potatoes or hash browns are excellent choices. A simple green salad with a light vinaigrette can add a crisp, fresh element to your meal.
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RECOMMENDED RECIPES
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Homemade Breakfast Burritos
Equipment
- Skillet
- Bowls
- Measuring spoons
- Tongs
Ingredients
SPICES
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon red chili pepper flakes
- 1 teaspoon fine sea salt
MAIN INGREDIENTS
- 1 bell pepper, diced and deseeded
- 1 yellow onion, chopped
- 4 large eggs, beaten
- 3 cups shredded rotisserie chicken, or cooked shredded chicken breast
- 1 cup cheese, cheddar or any of your favorite
- 10-12 medium flour tortillas
- oil for sauteeing and frying
Instructions
- COMBINE ALL SPICES: In a small bowl, combine chili powder, garlic powder, cumin, onion powder, smoked paprika, oregano, red chili pepper flakes, and salt. Set it aside.
- CHOPPED AND SCRAMBLED: Prep the veggies by chopping the onion and dicing the bell pepper. Then beat the eggs, add them to a hot pan, and scramble. Set them aside.
- SAUTE: In another pan, add the oil, and heat over medium-high. Add the onion and bell pepper, and saute until tender. Add the spices, stir to combine, and cook until aromatic. Stir in the cooked chicken and cook until well heated. Set aside to cool.
- ASSEMBLE AND WRAP: Fill the tortilla with the chicken mixture, and add the eggs and cheese. Roll halfway then fold the two sides in, and roll until you reach the end. Continue the process with the rest of the chicken filling and the remaining tortillas.
- FRY: Heat a skillet or wide pan with oil over medium-high heat. Cook the burritos in batches. Make sure to place them seam-side down to avoid opening. Flip all sides for even browning. Serve warm
Video
Notes
- MEAT OPTION: You can use ground beef or ground pork.
- VEGETARIAN OPTION: You can add black beans or any kind of beans, tofu, more veggies like spinach, broccoli, or even cauliflower.
- WITHOUT TORTILLA: You can make a burrito bowl by adding rice and beans.
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GET A WEEK FREE OF MEAL-PREPPING RECIPES WITH A GROCERY LIST
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