Chicken kebab is a great choice for entertaining. Here’s an easy and quick kebab recipe.
- 1 pound skinless boneless chicken thighs cubed, trim the excess fat
- 1 bell pepper, cubed
- 2 tablespoons fresh lemon juiced
- 1 teaspoon lemon zest
- 3 garlic cloves, minced
- 2 teaspoons dried dill
- 2 tablespoons olive oil
- salt and pepper to taste
In a bowl, combine all ingredients, stir to mix well. Thread the chicken onto skewers (metal or wooden sticks). Fold the pieces if they're too long, alternating with bell peppers.
Preheat the grill, add the chicken kebabs until golden brown and cooked through. Turn the skewers occasionally, 5-10 minutes. Transfer the skewers to a platter and serve.