Coconut Mango Chia Pudding
Sometimes we just need something a little sweet to take care of our nagging sweet tooth. This Coconut Mango Pudding is the perfect fix for that. I love soaking chia seeds in a nut milk or coconut milk, it gives the chia seeds a creamy flavor and it feels like your eating tapioca but a lot healthier. Adding pure maple syrup makes it a little sweeter which will help in flavoring your pudding.
Recipe:
Ingredients
- 3 tablespoons chia seeds
- 1 cup canned coconut milk, full fat
- 1 cup fresh mango chunks
- 4 tablespoons pure maple syrup, divided
- a dash of cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon sliced almonds
- 1 kiwi, peeled and diced
- 1 tablespoon unsweetened coconut flakes
Instructions
- In an airtight container, combine chia seeds, coconut milk, cinnamon, vanilla, and 2 tablespoons maple syrup, stir to mix well. Cover the container, store in the fridge overnight.
- When ready to assemble. Place 1/4 cup of chia seeds mixture in a glass, layer with mango and kiwi, drizzle with the remaining maple syrup. Repeat the process until you reach the top of the glass. Sprinkle with sliced almonds and unsweetened coconut flakes.
Dinner made simple
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