Ingredients
- 3 tablespoons chia seeds
- 1 cup canned coconut milk, full fat
- 1 cup fresh mango chunks
- 4 tablespoons pure maple syrup, divided
- a dash of cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon sliced almonds
- 1 kiwi, peeled and diced
- 1 tablespoon unsweetened coconut flakes
Instructions
- In an airtight container, combine chia seeds, coconut milk, cinnamon, vanilla, and 2 tablespoons maple syrup, stir to mix well. Cover the container, store in the fridge overnight.
- When ready to assemble. Place 1/4 cup of chia seeds mixture in a glass, layer with mango and kiwi, drizzle with the remaining maple syrup. Repeat the process until you reach the top of the glass. Sprinkle with sliced almonds and unsweetened coconut flakes.