Chicken Salad

By Jen Paleracio | February 10, 2021

This Chicken Salad is a quick lunch if you’re having a hectic day. You can prep everything the night before and have your Chicken Salad sandwich for work the next day. Buying rotisserie chicken is so convenient, very versatile also. You can make any salad with your rotisserie chicken, very handy when you’re looking to have something good and quick.

Let’s start making the Chicken Salad

So easy, just combine all ingredients, mayo, Colby Jack cheese, Dijon mustard, red onion, Parmesan cheese, and Sriracha. Great for lunch or any time of the day you’re feeling for something to snack on.

Chicken Salad

Jen Paleracio
Great for making Chicken Salad sandwich or just feeling to have something to snack on.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Main Course, Salad, Side Dish, Snack
Cuisine American

Equipment

  • Bowls
  • Spatula

Ingredients
  

  • 1 whole rotisserie chicken, skin removed
  • 1 cup mayonnaise
  • 1 cup Colby Jack cheese, shredded
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Sriracha
  • 1 small red onion, finely chopped
  • pinch of salt to taste

Instructions
 

  • Remove the skin from the rotisserie chicken, place it in a bowl, then pull the meat and shred.
  • Add mayo, cheeses, Dijon mustard, red onion, Sriracha, and season with salt to taste.
  • Mix the chicken mixture to combine. Option: toast two slices of bread, spread the chicken salad, and top with shredded Romaine lettuce. Serve with pickles or a piece of fruit.
Keyword chicken salad, Dijon mustard, lunch, mayo, sandwich, snacking

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Posted in Mains, Recipes, Salads and tagged , ,