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Chicken Salad

Jen Paleracio
Great for making Chicken Salad sandwich or just feeling to have something to snack on.
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Prep Time 20 minutes
Total Time 20 minutes
Course Main Course, Salad, Side Dish, Snack
Cuisine American

Equipment

  • Bowls
  • Spatula

Ingredients
  

  • 1 whole rotisserie chicken, skin removed
  • 1 cup mayonnaise
  • 1 cup Colby Jack cheese, shredded
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Sriracha
  • 1 small red onion, finely chopped
  • pinch of salt to taste

Instructions
 

  • Remove the skin from the rotisserie chicken, place it in a bowl, then pull the meat and shred.
  • Add mayo, cheeses, Dijon mustard, red onion, Sriracha, and season with salt to taste.
  • Mix the chicken mixture to combine. Option: toast two slices of bread, spread the chicken salad, and top with shredded Romaine lettuce. Serve with pickles or a piece of fruit.
Keyword chicken salad, Dijon mustard, lunch, mayo, sandwich, snacking