Recipes

Hi there! I love this noodle dish. My grandma used to cook it for me all the time when I was a little girl, we called it “Pansit” (pronounce as pun-sit). Very easy, simple, but full of flavors. You can use any vegetables you like, but always use onions, celery and carrots because they add…

There are several ways to make a steak sandwich. Some recipes take hours because they roast the beef or make their own gravy/beef stock, which is great. Well, this one is straightforward and simple but you get so much flavor. I used a store-bought beef shaved steak. If you have been following me, you know…

There are a lot of reasons why I like my Instant Pot but the fact that I can have pulled chicken or pork in 18 minutes is amazing! This recipe is also great for slow cooking. If the only thing you have is your oldie but goodie crockpot, that’s absolutely ok too. I also made…

Escabeche is one of the most popular dishes in the Philippines. You can use any white fish in this dish. Traditionally in the Philippines they use whole fried fish. I decided to go with the fillet to make it simpler and to save time. Orange Roughy is very flavorful. Other white fish that are great…

Pochero is a Filipino version of beef stew. I made it the traditional way with plantain banana and sweet potato. It’s spicy but the sweet potato and banana give the dish a balance flavor. Even though I used tender cut beef I still pre-cooked them in my Instant Pot to save time. LET’S GET COOKING!…

Pozole is a Mexican dish made with hominy, which is processed corn with the germ removed, and traditionally with pork meat. Let’s make my version of Pozole. I used chicken breast instead of pork and garbanzo beans instead of corn. The spices I used are pretty close to the Mexican Pozole. Talking about flavor explosion…

Beef and Broccoli Stir-fry are delicious and so easy to make. Quick dinner during busy weeknights. Discover how to make tender and velvety beef with steamed rice. The whole family is sure will enjoy this dish! let’s get social how to slice the beef Nobody wants to chew a piece of meat with a rubbery…

Can’t get any easier! This is a very simple noodle dish. You can use any kind of noodles you’d like, it could be vermicelli, bean thread noodles or glass noodles, or you can even use spaghetti noodles. I used store bough chicken broth and shredded rotisserie chicken, and I added some veggies. Some shiitake mushrooms…

This Chicken Adobo is full of umami flavor. I like cutting my chicken drumsticks into smaller pieces using my mallet (or meat tenderizer) to aid my knife in cutting through the bones. I know you’re probably thinking – drumsticks are supposed to be eaten by itself, but you can also use any dark chicken with…

Most of the ingredients in this recipe are basic pantry ingredients. The Chipotle Pepper in Adobo Sauce gives so much flavor to this dish, but if you want it mild I suggest to cut the pepper into a small piece, but if you don’t mind the heat – then use the whole pepper. Let’s get…