Recipes
Roasted Eggplant and Zucchini Salad
Not a big fan of eggplant? Try this recipe and you’ll change your mind the minute you taste it. Vegetables render so much flavor when roasted, especially eggplant. When I make my Eggplant Curry I roast the eggplant first and it makes a huge difference. I love the caramelized flavor since eggplant has natural bitterness,…
Read MoreBaby Chick Cupcakes
These are so cute! I know, I know, the buttercream is a bit much but let’s stay in the “fun zone” for just a moment. When I make my buttercream I use real butter, heavy cream, and powdered sugar, and sometimes I use some type of flavorings. If you’re looking for the more stable frosting…
Read MoreBBQ Pork Bun
Soft and not-so-sweet bread with sticky BBQ pork filling. This is a great snack or it can be a meal by itself. If you’re entertaining and thinking of something you can make ahead of time, this recipe is for you. The filling is very easy to make and deliciously satisfying. If you made these BBQ…
Read MoreKorean Mushroom Ramen
This Korean Mushroom Ramen is a simple vegetarian ramen soup. I love adding Gochujang chili paste to any vegetables, whether it’s in soup, stew, or even roasted veggies. Gochujang is a fermented chili paste with an umami flavor. I stir-fried the shiitake mushrooms and bok choy first with the sauce, then I added the vegetable…
Read MoreCreamy Garlic Butter Salmon
This salmon recipe is one of my favorite. Very few ingredients but it has such a wonderful flavor. I can have this salmon dish any time of the day. The garlic butter sauce is so smooth and silky that brings balance to the sun-dried tomatoes. For my greens, I added spinach but you can add…
Read MoreShrimp Fried Rice
If you have any leftovers and you want to make something quick here’s the perfect recipe for you. You can make fried rice with whatever you like. You can use any meat or any of your favorite veggies you like. The best rice to use is your a-day-old rice. If you’re planning to make fried…
Read MoreIrish Soda Bread
There’s no better time to make this bread than today. Happy St. Patrick’s Day! Although you can have this bread any day, it’s great with or without any spread. Re-heat or toast a slice and have a little bit of butter all over the bread with a cup of coffee will surely bring a smile…
Read MoreChicken Waldorf
Lunch is ready! This Chicken Waldorf is a one-bowl salad for quick lunch or dinner. I call it “one-bowl salad” because it’s literally combining all ingredients in one bowl. There is some chopping involved but all the work you put into making this salad is worth the effort. Make this, and don’t forget to comment…
Read MoreSpinach Egg Muffins
Spinach Egg Muffins are a great breakfast option. They are high in protein and can be customized to include vegetables and other healthy ingredients. They are easy to make ahead of time and can be stored in the refrigerator for a quick and convenient breakfast on busy mornings. Additionally, they are a portable breakfast option…
Read MoreEasy Shrimp Pad Thai
Not everyday we can easily get the ingredients for any authentic dish we want to make. This Pad Thai recipe is so simple, the ingredients are very accessible and taste just like the Pad Thai you would order at the restaurant. follow us on social TIPS Soak the noodles first in room temperature water before…
Read More