Korean Mushroom Ramen

By Jen Paleracio | March 18, 2021

This Korean Mushroom Ramen is a simple vegetarian ramen soup. I love adding Gochujang chili paste to any vegetables, whether it’s in soup, stew, or even roasted veggies. Gochujang is a fermented chili paste with an umami flavor. I stir-fried the shiitake mushrooms and bok choy first with the sauce, then I added the vegetable broth. I used coconut palm sugar to balance the flavor. If you cannot find coconut palm sugar, just add light brown sugar.

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To make soup you need

  • Shiitake mushrooms
  • Bok choy
  • Onion
  • Garlic
  • Ginger
  • Red chili peppers
  • Ramen noodles
  • Vegetable broth
  • Sesame oil

For the sauce you need

  • Soy sauce
  • Oyster sauce
  • Shaoxing Chinese cooking wine
  • Coconut palm sugar or light brown sugar
  • Gochujang

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Korean Mushroom Ramen

Jen Paleracio
Flavorful vegetarian ramen soup. Stir-fried mushrooms and bok choy in sauce, then added the veggie broth and ramen noodles. Finish it with a hint of sesame oil.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Main Course, Side Dish
Cuisine Chinese, Filipino, Korean

Equipment

  • Stockpot or wide deep pan
  • Tongs
  • Cooking wooden spatula
  • Measuring cups
  • Measuring spoons
  • knife
  • cutting board

Ingredients
  

  • 8 oz. ramen noodles
  • 4 cups vegetable broth
  • 6 bok choy heads, halves
  • 6 shiitake mushrooms, cleaned, sliced
  • 1 yellow onion, chopped
  • 4 garlic cloves, minced
  • 2 red chili peppers or one small bell pepper, sliced
  • 1 inch- sized ginger, minced
  • 3 tablespoons oil
  • 2 teaspoons sesame oil
  • salt and pepper to taste

FOR THE SAUCE

  • 1/4 cup soy sauce
  • 3 tablespoons oyster sauce
  • 3 tablespoons Shaoxing wine
  • 2 tablespoons Gochujang
  • 1 tablespoon coconut palm sugar or light brown sugar

Instructions
 

  • Combine all sauce ingredients, stir to mix. Set aside
  • Heat a pan with oil, add onion, garlic, and ginger, saute until aromatic, season with salt and pepper. Add the shiitake mushrooms, saute until tender.
  • Add the chili peppers and bok choy, stir-fry for 2 minutes or until the boy choy leaves wilted. Add the sauce, stir to combine. Add the vegetable broth and ramen noodles, simmer for a minute or until the ramen noodles softened.
  • Drizzle with sesame oil.

Notes

 

Keyword bock choy, chili paste, Gochujang, ramen noodles, shiitake, vegetable broth

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Posted in Mains, Recipes