Mains
Shrimp Fried Rice
If you have any leftovers and you want to make something quick here’s the perfect recipe for you. You can make fried rice with whatever you like. You can use any meat or any of your favorite veggies you like. The best rice to use is your a-day-old rice. If you’re planning to make fried…
Read MoreIrish Soda Bread
There’s no better time to make this bread than today. Happy St. Patrick’s Day! Although you can have this bread any day, it’s great with or without any spread. Re-heat or toast a slice and have a little bit of butter all over the bread with a cup of coffee will surely bring a smile…
Read MoreChicken Waldorf
Lunch is ready! This Chicken Waldorf is a one-bowl salad for quick lunch or dinner. I call it “one-bowl salad” because it’s literally combining all ingredients in one bowl. There is some chopping involved but all the work you put into making this salad is worth the effort. Make this, and don’t forget to comment…
Read MoreEasy Shrimp Pad Thai
Not everyday we can easily get the ingredients for any authentic dish we want to make. This Pad Thai recipe is so simple, the ingredients are very accessible and taste just like the Pad Thai you would order at the restaurant. follow us on social TIPS Soak the noodles first in room temperature water before…
Read MoreHomemade Bread
Nothing better than making your own bread. The lingering smell of goodness around your house is very enticing. This experience always reminds me of childhood. At first, I was intimidated by the process of making good bread. Then I realized that it’s not as bad as I thought. Making my own bread gives me total…
Read MoreCorned Beef and Cabbage Skillet
Are you looking forward to St Patrick’s Day? Here’s a quick recipe that will satisfy your holiday cravings. It’s worth the time to make this dish a little special. I used a corned beef brisket, trimmed the fat, and cook until tender. It took almost two hours to cook the corned beef brisket but it…
Read MoreChicken and Pepper Stir Fry
Chicken and Pepper Stir Fry is a quick dinner that’s easy with a sauce that’s out of this world. The chicken is marinated in soy sauce with a little bit of sesame oil. Then coated with cornstarch that helps keep the chicken breast moist and tender. Get everything ready. I used two medium-sized chicken breasts…
Read MoreBeef and Pepper Stir Fry
Simple dinner recipe! Busy night calls for a quick and easy dish to make. You can use any tender cut beef like top round, sirloin, or rib eye. The secret to getting a tender beef is to make sure the oil is hot enough for frying. Use a high heat point oil like vegetable, canola,…
Read MoreEggplant and Chicken Teriyaki
It makes a big difference when the eggplant is being roasted before adding to your dish. It helps mellow down the bitterness and the caramelization brings big flavor. The teriyaki sauce is so simple but has nice ginger and garlic touch that accent the flavor of this dish. follow us on social let’s prep the…
Read MoreArroz Con Pollo
The root motherland of Arroz Con Pollo is Spain, although it was claimed as a native dish in Latin America. Arroz con pollo means “rice and chicken” it’s popular and a classic dish in Puerto Rico. There are many different traditional ways to prepare it, and today, I want to share with you my version…
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