Blackened Shrimps

The seared shrimps are perfect with corn salsa and a little bit of steamed rice on the side.

Ingredients:

1 1/2 lb. shrimps, peeled and deveined

3 tablespoons oil

1 tablespoon chili powder

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon cumin

1 teaspoon dried oregano

1 teaspoon dried thyme

Juice of one lime

Salt and pepper to taste

Instructions:

-In a bowl combine chili powder, cumin, oregano, thyme, and garlic powder. Add the shrimps, toss to coat well. Set aside and marinate for 30 minutes.

-Heat a pan with oil, cook the shrimps for 30 seconds each side or until they curl and cooked through.

-Remove from the heat, squeeze lime, and stir until well combined. Serwith corn salsa and steamed rice.

Recipe for the Corn Salsa:

Ingredients:

2 cups frozen corn kernel

1 roma tomato, diced

1 jalapeño pepper, remove the seeds for mild taste

1 shallot, small diced

a handful cilantro, finely chopped

juice of one lime

salt to taste

Combine all ingredients, toss to coat well.

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