Stir Fry Veggies with Spicy Peanut Sauce

By Jen Paleracio | May 13, 2018

One of my favorites is peanut sauce, but in this recipe – you can substitute it with almond butter. Snow peas are perfect for stir-frying, they’re crunchy and a little sweet in flavor. I added radishes and cucumber to the veggies to make it refreshing and also to add more crunch.

 

Recipe:

 

Jen Paleracio
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Ingredients
  

  • 2 cups snow peas, trim the ends
  • 1 cup cooked quinoa or brown rice
  • 1 cup mushrooms, sliced
  • 1 small cucumber, julienned
  • 2 radishes, julienned
  • 2 tablespoons olive oil
  • salt and pepper to taste

Instructions
 

  • Heat a pan with oil, add snow peas and mushrooms. Frequently stir and cook until tender. Set aside.
  • Add the cucumber and radishes to the snow peas and mushroom stir-fry. Prepare the sauce.
  • For the sauce: combine all ingredients in a bowl, use a whisk and stir until well combined.
  • Place the quinoa on a plate. Top with the veggies and drizzle the sauce on top. 

Note:

You can stir fry any veggies you like.

 

 

 

 

Learn more about the Spring Fresh Start 21 Day Plant-Based Cleanse

 

 

Posted in Mains, Recipes