Ingredients
- 2 cups snow peas, trim the ends
- 1 cup cooked quinoa or brown rice
- 1 cup mushrooms, sliced
- 1 small cucumber, julienned
- 2 radishes, julienned
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- Heat a pan with oil, add snow peas and mushrooms. Frequently stir and cook until tender. Set aside.
- Add the cucumber and radishes to the snow peas and mushroom stir-fry. Prepare the sauce.
- For the sauce: combine all ingredients in a bowl, use a whisk and stir until well combined.
- Place the quinoa on a plate. Top with the veggies and drizzle the sauce on top.