Oven Baked Chicken and Rice

Oven Baked Chicken and Rice are easy and delicious. The chicken is seasoned well with a nice blend of spices. At the same time, the rice is cooked perfectly, soaking up all the chicken flavor. This is the kind of dinner you would want to have at the end of the day. Easy clean-up with maximum flavor.

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busy weeknight dinner

We are all busy and making dinner after a long day is not something we get excited for. However, if healthy and delicious foods are your priority despite your busy schedule, then cooking at home is certainly the way to go. I always think of something quick and easy but also flavorful when it comes to dinner time. This Oven Baked Chicken and Rice are my go-to when I’m running errands all day and I have limited time. You can also check my recipe for One Pan Chicken Fajita and One Pan Lemon Butter Chicken. These recipes are my family’s most requested dinner. 

ingredients notes

SPICES:

• Smoke paprika – This Spanish specialty is made by slowly smoking different kinds of chilis under oak wood. It has a smoky, woodsy, and spicy flavor, different from everyday paprika. 
• Cumin – Originating from Egypt and the Middle East, cumin is a unique spice that I love to use when I make Indian chutneys and curries. This spice has a sweet, peppery, and warm flavor.
• Turmeric – If you’re looking for a mild flavor and nice golden color added to your dish, turmeric is a great choice especially combined with other spices when making curries.
• Garlic powder – Originating from the Middle East and Asia, garlic is one of the most commonly used spices in cuisines from around the world. Garlic powder provides smoothness, warmth, and a pungent, savory taste that is equally delicious in sauces and marinades. 
• Dried thyme – It’s always a good time to use thyme! It’s a woody, earthy taste that perfectly fits my savory dishes such as stews, roasted meats, and vegetables.
• Sea salt – Once you combine all the spices it’s important to add salt because it draws out the moisture from your ingredients. And for this reason, salt helps release flavor. 
• Red chili pepper flakes – Whenever you want to boost the heat, try adding crushed chili flakes. 

FOR THE REST OF THE INGREDIENTS:

• Chicken thighs – While chicken breast is great and has fewer calories than chicken thighs, significantly any dark and bone-in meat has more flavor and keeps moist. 
• Vegetables – Besides bell pepper, you can also use poblano or any other mild peppers. Cut the pepper into smaller dice. Chop one onion, dice a couple of stalks of celery, and mince or crush 3 garlic cloves.
• Uncooked rice – In order to achieve more fluffy rice I used white long-grain rice. Jasmine rice in particular. Season it with salt and pepper.
• Melted butter – Undoubtedly, butter makes everything better. 
• Chicken broth – Of course, we have to use some sort of liquid to cook the rice. Chicken broth works perfectly for this dish.

how to make Oven Baked Chicken and Rice

1. Preheat the oven to 400ºF. 
2. In a bowl, combine spices, and season the chicken. Then toss to coat well. Marinate for 30 minutes.
3. Meantime, in a baking dish (rectangular 8×11), add onion, garlic, celery, bell pepper, and rice (rinsed and drained), and season with salt and pepper. 
4. Add melted butter and chicken broth, and stir to combine.
5. Arrange and lay the marinated chicken on top of the rice mixture. 
6. Cover the baking dish with foil, and bake for 20-30 minutes or until the internal temperature of the chicken reaches 165ºF and the rice is fully cooked. 
7. Remove the foil, turn your oven broiler to high and broil the chicken with rice for 2-3 minutes or until browned. 
8. Rest for 10 minutes before serving. 

faq

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Oven Baked Chicken and Rice

Jen Paleracio

This is a one-pan chicken and rice dish. Combined with bell pepper, celery, garlic, and onion, then baked and broiled until browned.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Main Course

Cuisine American

Servings 8

Equipment

• Baking dish pan (rectangular 8×11)
• Bowl
• Spatula
• knife
• cutting board

Ingredients

  

FOR THE SPICES

• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon sea salt
• 1/2 teaspoon red chili pepper flakes

THE REST OF THE INGREDIENTS

• 8 pieces bone-in chicken thighs or 2 pounds
• 1 bell pepper, deseed and diced
• 1 yellow onion, chopped
• 3 stalks celery or 1 cup diced
• 3 garlic cloves, minced or crushed
• 2 cups uncooked rice, rinsed and drained
• salt and pepper to taste
• 1/4 cup melted butter
• 2 cups chicken broth

Instructions

 

FOR THE SPICES

• Mix smoked paprika, cumin, turmeric, dried thyme, sea salt, and red chili pepper flakes in a bowl.
• Season the chicken with combined spices. And marinate for 30 minutes.
• Meantime, in a baking dish, combine onion, garlic, celery, bell pepper, and uncooked rice, and season with salt and pepper.
• Stir in melted butter and chicken broth, and stir to combine.
• Place the marinated chicken on top of the rice mixture. Cover with foil, and bake for 20 minutes or until the internal temperature of the chicken reaches 165ºF and the rice is fully cooked.
• Uncover the baked chicken and rice after 20-30 minutes and broil for 2 minutes or until browned. Rest for 10 minutes before serving.

Video

Notes

 

 

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Keyword baked, bell pepper, broiled, chicken, chicken broth, one-pan, rice, spices

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Hi there! Nice to meet you. My name is Jen.

Hello, nice to meet you! I’m Jen, a mom of 2 wonderful girls. I love to prepare home-cooked meals. Cooking and planning your meals might sound like another chore added to your already long list of things to do. Believe me, I’ve been there. Surely, cooking more meals at home is worth all the effort. After years of cooking for my family and teaching culinary classes, I can honestly say that I have more control over the quality of the ingredients I use. It’s important to realize that when you cook better you eat better.  

Eating healthy doesn’t have to be boring and you don’t have to eat the same thing repeatedly. There are ways we can naturally enhance our food’s flavor and enjoy home-cooked meals.

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